Terminal City Times – July 2016

Click here to read the July issue of Terminal City Times!

As we move into the summer months, I’m really excited about the outdoor spaces we have access to as Terminal City Club members. The investment we have made into our patios over the past two years is evident, and has made TCC a premier spot to enjoy the sensational but short West Coast summer.

The business success we saw in May has stayed strong throughout June. In early June, the spectacular Zajac Ranch “A World in a Night” Gala brought more than 700 guests to our Club to support this extremely special charity event. More recently, our Slide into Summer event hosted 250 members and guests on The Grill patio and throughout the Club. The Lions Pub and our catering business have been particularly strong, and overall our third quarter exceeded projections.

In recent months, TCC has hosted a few film crews using our facilities as a filming location. Requests of this nature are increasingly common, but our approach has been to assess member impact first and financial opportunity second. The main priority is to act in the best interests of our members.

While catering and hosting events will always be a critical component of our business, we know that a strong base of active and engaged members is the backbone of our success. To this end, we are continuing to strive for ambitious targets. Our Board of Directors challenged staff to add 80 new members over the next three months. We are tracking well to meet annual membership growth targets, but we can always use your help. Did you know there is even a contest for members to win a $2,500 Expedia gift card? Now is the time to host your colleagues, clients, or friends at the Club or at a special TCC event.

When and where, you ask? There are plenty of opportunities this month:

  • Monthly wine tastings have become the current member’s favourite event. The next ones are coming up on July 28 and August 25.
  • Our BBQ lunch and dinner buffets in The Grill starts in early July.
  • Our very own Alannah Lori will play French jazz to kick off the Summer Series in The Grill, on July 7. Alannah is also a familiar face to those of you who frequent the TCC Fitness Centre.
  • Join us for an exclusive TCC pitchside experience at BC Place to watch our partner Vancouver Whitecaps FC vs. EPL side Crystal Palace FC on July 19. Or, MLS action on August 12 and September 3 vs. San Jose and New York Red Bulls respectively. This is an incredibly up-close way to experience the most exciting sports atmosphere in Vancouver.
  • The TCC Annual Golf Tournament is scheduled for Thursday, July 21 at Morgan Creek Golf Course, in cooperation with the Royal Columbian Hospital Foundation. This is a wonderful day of golf, including lunch, buffet dinner, and prizes throughout the day.
  • The Honda Celebration of Light VIP Fireworks seats are sold out but we still have tickets for July 27 and 30.

Last but not least, looking ahead to fall and the start of our new fiscal year, there will be one vacancy on Terminal City Club’s Board of Directors. If you are interested in finding out more or would like to submit your name, please contact Peter Jackman at gm@tcclub.com. I wish you all the best that summer has to offer, and look forward to seeing you around the Club.

David Beck
Terminal City Club President
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To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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FRESH SHEET
Thursday, November 23, 2017

DAILY SOUP
Tomato & Basil
7

MEMBERS’ SPECIAL
Chicken & Grilled Pineapple
lettuce, chipotle mayo
on toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Chef’s Salad
romaine, chicken, ham, and prosciutto
Swiss and cheddar cheese, hard-boiled egg,
bacon bits, grainy mustard vinaigrette
18

FEATURED ENTRÉE
Kheema Matar (Beef & Pee Curry)
basmati rice & naan bread
22

 SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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