Hush Wedding Soiree Vendor Spotlight: Kathryn Bass Bridal

The wonderful Kathryn Bass is back again with the Hush Wedding Soiree! Her beautiful gowns and designs are always breath taking and not to mention she is great to work with ! Read more about her and her company!

Tell us a little about yourself and your work

We design and make custom wedding and formal gowns. Our process is designed to include the client in each and every step resulting in a garment that is unique to them and has created special memories from the process.

KB5What do you love about weddings?

Getting to play a part in creating one of the most important dresses a woman will ever wear is so special. We love being able to bring their vision to life and helping to make them feel beautiful and confident.

KBDo you have a favourite memory from working with a bride?

We get to know our brides quite well so it’s hard to choose one! We especially love working to create a look for the entire bridal party. Last season we did several things for a bride and her party and she asked to have us onsite on her wedding day to help with steaming and getting everyone dressed. We were unbelievably flattered to be asked to be there for that special getting ready time and loved being able to help make sure everyone looked perfect!

KB3

Can you give us any hints of what you will be bringing to Hush?

Lace, silk, bling :)

What wedding planning tip would you give to an engaged couple?

Take time to enjoy the process. Don’t get caught up in what others think you should or shouldn’t do, make the day and style reflect you and your partner.
KB2

Lastly, just for fun, what is something that not many people know about you?

I used to be a competitive figure skater. I went to a dinner with Prince Charles. Fish creep me out!!! KB4Kathryn Bass Bridal
Email: info@kathrynbass.ca
Phone: +1 604 505 4413
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http://www.kathrynbass.ca/

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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FRESH SHEET
Friday, November 17, 2017

DAILY SOUP
Tomato
7

MEMBERS’ SPECIAL
Chipotle Chicken & Swiss
tomato, toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Sautéed Prawns & Bean Salad
scallions,  bell peppers,
grainy mustard dressing
18

FEATURED ENTRÉE
Pan Fried Arctic Char
mixed vegetable curry
hollandaise sauce
22

SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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