Hush Wedding Soiree Vendor Spotlight: Flowerz

One of Terminal City Clubs personal favorites, Evan from Flowerz is back again! Can’t wait to see what he provides this year for Hush Wedding Soiree!

Tell us a little about yourself and your work

I have been working with flowers my entire life, and started the business in Vancouver 7 years ago. It all started with just working floral but now we are a full service decor+floral company. Our style ranges from modern and clean to avant guarde to refined classical. It always looks unique and you simply can’t mistake our work with anyone else’s. Keeping unique and leading with new looks has always been our forte. flowerz

What do you love about weddings?

The connection to people. We work lots of corporate gigs and the difference is massive. You can do all the best work you can but nobody is ever excited about it. On somebody’s special day you get to work with people that care about what the final look is and show it. A bride walking into a room and starts jumping or crying with excitement is an amazing reward. flowerz2

Do you have a favourite memory from working at Terminal City Club ?

So many memories throughout the years of doing weddings. One of my favourites has just happened lately. We have been working on one of our weddings and the bride and groom walked into the room. While the bride was jumping and screaming and being so excited about the look of her wedding, the groom walked in and had tears in his eyes and quietly cried, just looking at me and nodding “thank you”. This was a beautiful moment. flowerx

Can you give us any hints of what you will be bringing to Hush?

The only hint I will give is that it will be different from anyone else’s… flowerz3
What wedding planning tip would you give to an engaged couple?

To keep in check and remember that regardless of the stress they go through the main goal of this process is to end up getting married to the person they love. So many people lose sight of that in the process with all the pressure… :( flowerz4Lastly, just for fun, what is something that not many people know about you? I am obsessed with music. Can listen to music from them moment I wake up to the moment I go to sleep..Different styles from rock to pop to classical to Jazz to dance to electronic etc. Music has an amazing effect on the soul. Evan Orion http://www.flower-z.com/

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

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1892 Bistro

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FRESH SHEET
Thursday, November 23, 2017

DAILY SOUP
Tomato & Basil
7

MEMBERS’ SPECIAL
Chicken & Grilled Pineapple
lettuce, chipotle mayo
on toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Chef’s Salad
romaine, chicken, ham, and prosciutto
Swiss and cheddar cheese, hard-boiled egg,
bacon bits, grainy mustard vinaigrette
18

FEATURED ENTRÉE
Kheema Matar (Beef & Pee Curry)
basmati rice & naan bread
22

 SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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