Hush Wedding Soiree 2015 Vendor Spotlight: Terminal City Club

This year Megan Powell and Carly Anderson are taking the lead on planning HUSH Wedding Soiree 2015. Read all about them and Terminal City Club Weddings! (Megan left, Carly Right)

Tell us about yourselves and the wedding services at Terminal City Club

Group-0265v2Megan – I’ve been working at the club for 5 years and I work along with Carly planning weddings at TCC. The two of us work on every wedding together but we each take a lead on each one. That way our couples have a safety net of two people that they’re working with. It’s a new philosophy for us.

Carly – I’ve been with the club for 5 months. I started with my practicum and then was hired afterwards to predominantly work with Megan planning weddings.

Ceremony in MetropolitanMegan – Being a private club we have a unique and personal approach to every wedding. For example, our kitchen custom designs all of our menus. They mostly make everything from scratch and our chef can meet with our couples to help them create a menu they’d like to have. Giving your guests a meal to remember is of huge importance to us.

Carly – This summer we had a couple who gave their Italian grandma’s pasta recipe to our chef who then recreated it for their wedding reception. To be able to do that for our couples is so special.

Megan – Our pastry chef, Fumiko Morton, is amazing and does a great dessert buffet. One couple this summer didn’t have the opportunity to have some of their dessert buffet at their wedding and our supervisor working that night noticed and put together a plate for them to have. The couple was so thrilled that our staff went above and beyond, now for every wedding the supervisor tries to put a plate of the dessert buffet aside for the bride and groom. The personal touch on all levels: the service, the kitchen and our planning is what sets Terminal City Club apart for weddings.

What is your favourite part of a wedding?

Megan: The grand entrance to the dinner reception. All the stress of the ceremony is gone and the Bride and Groom are SO excited to start the party. It never gets old, I love that moment waiting for the MC to announce the couple for the first time and opening the doors.

Wedding in MetroplitanCarly: My favourite part of a wedding is the hearing the speeches from family and friends. It is always interested to see if friends will bring up silly stories that the couple doesn’t want their parents to know about or if their parents share an emotional moment. It is great to see their reactions and watch their guests experience that with them.

What is your best piece of advice for an engaged couple?

Megan: Having great food and wine at your wedding will help keep guests happy and allows you to have a personal touch. Have a tasting, create a night out of it and ensure you are happy with what you are having!

Carly: Ask for help where needed, but don’t let there be too many cooks in the kitchen. It is great to have family’s advice, however in the end it should be your decision.

Can you give us any hints about next year’s Hush?

Megan – We really want to entertain people. Besides working with us, the beauty, the ambiance and glamour of the club is what sells the club. We’ve created that in Hush 2 years in a row now with an element of entertainment. But now we want to push that a little bit more.

Carly- We want to make it a night out for people and not just an event where couples can check things off of their planning list. We want guests to come and enjoy themselves.

Presidents Ballroom gold and blushMegan – It’ll be like you are attending a function at the club. We’ve been working with our vendors for the show and we’re excited about what we’re planning.

For more information on Terminal City Club events and weddings please email weddings@tcclub.comor call 604.488.8629

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

Your Name (required)

Your Email (required)

Membership Number

Reservation Date (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Your Message

For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


Your Name (required)

Your Email (required)

Subject

Membership Number

Your Message


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


In order to book a tour, please fill out the following form:

Your Name (required)

Your Email (required)

Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

Your Name (required)

Your Email (required)

Membership Number

Booking Details


FRESH SHEET
Friday, November 17, 2017

DAILY SOUP
Tomato
7

MEMBERS’ SPECIAL
Chipotle Chicken & Swiss
tomato, toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Sautéed Prawns & Bean Salad
scallions,  bell peppers,
grainy mustard dressing
18

FEATURED ENTRÉE
Pan Fried Arctic Char
mixed vegetable curry
hollandaise sauce
22

SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





Full Name*

Phone Number *

Email *

Membership Number

Message