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Galleries & Floor Plans

Galleries

Please click on the individual galleries to see more photos from that event and venue.

Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
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Metropolitan Ballroom
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Metropolitan Ballroom
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Metropolitan Ballroom

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Presidents Ballroom

Presidents Room
Metropolitan Ballroom
Meeting Space

Floor Plans

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Catering

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604-681-4121
We’re located in downtown Vancouver, BC
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To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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2016 Wedding Catering Package

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

breakfastbrunchlunchweekday dinnerweekend dinnerPrint

Breakfast a la Carte

includes freshly brewed coffee or tea

Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges

The Canadian  17
two eggs any style, nugget potato hash browns, toast & preserves choice of bacon, ham or sausage

Aged Cheddar Scramble  15
free run eggs or egg whites aged cheddar, scallions, tomato & nugget potato hash browns

The Alpine 15
bircher muesli, apple, almonds, country style ham, cheddar cheese, croissant

Blueberry Pancakes  15
whipped cream, maple syrup

Brioche French Toast  15
apple compote, brown butter caramel, whipped cream

Belgian Sweet Sugar Waffles 15
whipped cream, chocolate sauce

Smoked Black Cod Hash 19
two poached eggs, chive hollandaise, roasted oyster mushroom

Eggs Benedict  18
toasted english muffin two poached eggs lemon chive hollandaise nugget potato hash browns includes your choice of canadian back bacon smoked salmon or sliced tomato & avocado

The Omelette Station  17
three free run eggs, nugget potato hash browns, toast & preserves choice of three accompaniments ham, bacon, smoked salmon, aged cheddar goat cheese, asparagus, tomato, mushrooms peppers, scallions  Additional items – add $1

Members’ Express Breakfasts

Members’ Express Breakfast 8
two eggs (poached, scrambled, fried) two slices of toast

Members' Continental 10
choice of toast, croissants, Danish pastries or muffin served with butter & preserves & choice of juice

Smoked Salmon Bagel 11
lemon, capers, cream cheese red onion, dill, petite salad

West Coast Granola Parfait 14
TCC granola, berry compote, yogurt sliced fruit, banana bread

Keep Fit Breakfast 15
fresh sliced seasonal fruit choice of yogurt & choice of muffin or banana bread

Sides

assorted individual yogurt 5
seasonal fresh fruit plate 10
variety of cold cereals with milk 5
seasonal berry cup 6
oatmeal, brown sugar and raisins 8
bircher muesli parfait 8
two piece toast, preserves 4
one free range egg 4
pork sausage 5
bacon 5
nugget potato hash browns 5

Beverages

orange or grapefruit juice 8
coffee 4.50
tea 4.50
herbal tea 4.50
cappuccino 5.25
espresso 4
latte 5.75

The Grill Brunch

includes freshly brewed coffee or tea
all prices exclusive of tax and service charges

EGGS

The Canadian 17
Two eggs any style, nugget potato hashbrowns, toast & preserves
Choice of bacon, ham or sausage

Black Cod Hash 17
Two poached eggs, chive hollandaise, oyster mushroom

Steak & Eggs 28
7 oz NY Steak, 2 eggs any style, nugget potato hashbrowns, grilled tomato

Croque Madame 18
Rosemary ham, gruyere, béchamel, brioche, over easy fried egg, house salad

Traditional Eggs Benedict 17
Two poached eggs, canadian back bacon, chive hollandaise, nugget potato hashbrowns

West Coast Benedict 18
Two poached eggs, smoked salmon, chive hollandaise, nugget potato hashbrowns

Crab Meat Benedict 19
Two poached eggs, wilted spinach, lemon hollandaise, nugget potato hashbrowns

Vegetarian Benedict 16
Two poached eggs, oven dried tomato, avocado, chive hollandaise, nugget potato hashbrowns

Three Egg Omelette 17
Rosemary ham, green onion, tomato, bell peppers, mushroom, cheddar, nugget potato hashbrowns

NOT EGGS

Smoked Salmon Bagel 11
Lemon, capers, cream cheese, red onion, petite salad

Blueberry Pancakes 15
Whipped cream, maple syrup

Brioche French Toast 14
Apple compote, brown butter caramel, whipped cream

Belgian Sweet Sugar Waffles 14
Whipped cream, chocolate sauce

SAVOURY

Terminal City Club Burger 18
6oz Certified Angus Beef Chuck Burger, Bacon, Mushrooms, Cheddar, Lettuce, Tomato, Pickle, Brioche Bun, Signature Sauce

Quinoa Vegetable Burger 17
Red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauace

Albacore Tuna Nicoise 18
Baby potato, green beans, Nicoise olives, hardboiled egg, tomato, anchovy-caper vinaigrette

Cobb Salad 18
Warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette

Charan's Butter Chicken or Prawn 21
Chicken breast or 8 tiger prawns, tomato, cumin, coriander, basmati rice, naan bread

The Grill Lunch Menu

APPETIZERS

Caesar Salad
shaved grana Padano, focaccia croutons
8

Wild Greens
pumpkin seed granola, goat cheese, dried apricot,
tomato, cucumber
9

Soft Shell Crab on Toast
sourdough, remoulade
14

Vegetable Samosa
cucumber raita, mango chutney
two for 12/ three for 15

 

SOUPS

Pacific Fish Chowder
8

Vegetable Minestrone
basil pistou
8

Daily Soup
7

FLATBREADS

Tomato Basil & Bocconcini
balsamic reduction
12

Prosciutto & Caramelized Onions
arugula, merlot reduction
14

Shrimp & Chorizo
peas, pickled onion, pea shoots
14

 

 

ENTRÉE SALADS

Entrée Caesar Salad
shaved Grana Padano, focaccia croutons
choose from grilled chicken, peeled shrimp or seared tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp, albacore tuna
butter lettuce, romaine, green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato, avocado
hardboiled egg, blue cheese, grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale
candied pecan roasted shallot vinaigrette
16

add grilled chicken, peeled shrimp or seared tuna
6

 

SANDWICHES

served with your choice of fries, salad or daily soup

Avocado Clubhouse
roasted turkey breast, bacon, swiss cheese, avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

 

 

ENTREES

 

Prawn and Pea Risotto
spinach, minted pea and mascarpone cream
asparagus tips
19

Pappadelle Bolognese
slow cooked beef and pork ragu, Grana Padano, chives
19

Beef and Broccoli Stir Fry
shanghai noodles, bell peppers, green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or jumbo prawns, tomato cumin, coriander, basmati rice, naan bread
22

Slow Baked ‘Pacific Provider’ Salmon
warm potato salad, fennel, apple, radish, sundried tomato
and dill aioli
24

7oz. C.A..B Top Sirloin Steak Frites
truffle aioli, glazed seasonal vegetables
28

Ling Cod a la Plancha
corn and lima bean succotash, avocado salsa
24

Herb Roast Chicken
asparagus, oyster mushroom, scallion smashed potato, sauce vierge
24

 

The Grill Weekday Dinner Menu

APPETIZERS

seafood chowder
9

heirloom zucchini soup
salumi crumb, crème fraîche,
pickled courgette
9

kale caesar salad
olive oil fried sourdough,
white anchovies, parmesan, radicchio
12

sapo bravo tomato & plum salad
focaccia croutons, brie foam,
cabernet sauvignon vinegar, basil
13

beet & farro salad
feta cream, candied walnuts,
watercress, blood orange vinaigrette
14

confit fraser valley pork belly
sour green apple, black pepper praline,
poached parisienne apple, micro salad
14

seafood tower
house smoked salmon, oysters, ahi tuna, scallop ceviche, poached prawns, citrus octopus,
marinated mussels & clams, wakame gomae
38

house made country pâté
pickled cherry, poached stone fruit,
crostini, house pickles
16

butter braised humbolt squid
brown butter, lemon, chilli, squid ink
gastrique, sole food greens
15

seared pacific scallops
cauliflower & jalapeño tempura, raisin vinaigrette
16

SIDES

roasted cauliflower
manchego, romesco sauce, puffed chickpeas
10

charred broccolini
piquillo pepper purée, parmesan, garlic chips
10

honey roasted heirloom carrots
pistachio duqqa, labneh
9

hand cut french fries
truffle aioli, chive
8

fried artichokes
gluten-free breading, pickled jalapeño,
red pepper jelly, harissa aioli
9

baked potato
crispy skin, bacon lardon,
chive sour cream, grana padano
9

grilled corn
charred lime butter, aleppo chili,
aged cheddar puff
12

MAINS

roasted breast of magret duck
chamonix potato, foie gras jus,
summer berries
25

pan roast sirloin of australian lamb
za’atar yogurt, sapo bravo apricot
gastrique, preserved lemon bulgar
25

herb marinated rossdown chicken breast
charred cabbage,
pickled walnut jam
22

house made chuck burger
brioche bun, buttermilk onion ring,
pickled jalapeño, truffle aioli,
sunny side egg
22

12 oz. angus beef rib eye steak
buttermilk onion rings,
plum chutney, horseradish salt
29

chorizo crusted sturgeon
smoked onions, fennel & parsley relish
25

pan seared bc rougheye snapper
vanilla coriander sauce, vegetable threads
25

grilled pacific provider salmon
warm potato salad, harissa vinaigrette,
boar bacon, caper berries
24

spaghetti vongole
manilla clams, sun dried tomato &
shallot soffritto, gremolata
21

heirloom tomato saffron gnocchi
house made buffalo mozzarella,
blistered sun golds, fried basil, fine herbs
22

wild mushroom fettuccini
soft poached egg, parmesan, fine herbs
19

add shaved black winter truffle
15

The Grill Weekend Dinner Menu

APPETIZERS

Seafood Chowder
9

Soup of the Day
7

Confit Fraser Valley Pork Belly
sour green apple, black pepper praline,
poached parisienne apple, micro salad
14

Kale Caesar Salad
olive oil fried sourdough, white anchovies,
parmesan, radicchio
12

Sapo Bravo Tomato & Plum Salad
focaccia croutons, brie foam,
cabernet sauvignon vinegar, basil
14

Seared Pacific Scallops
cauliflower & jalapeño tempura,
raisin vinaigrette
16

Butter Braised Humbolt Squid
brown butter, lemon, chilli,
squid ink gastrique, sole foods greens
15

SIDES

Roasted Cauliflower
manchego, romesco sauce, puffed chickpeas
10

Charred Broccolini
piquillo pepper purée, parmesan, garlic chips
10

Honey Roasted Heirloom Carrots
pistachio duqqa, labneh
9

Fried Artichokes
gluten-free breading, pickled jalapeño,
red pepper jelly, harissa aioli
9

Baked Potato
crispy skin, bacon lardon,
chive sour cream, grana padano
9

Hand Cut French Fries
truffle aioli, chive
8

Grilled Corn
charred lime butter, aleppo chili,
aged cheddar puff
12

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons
choose from warm grilled chicken,
peeled shrimp or seared tuna
18

Seafood Chop Salad
old bay crusted scallop, hand peeled shrimp, albacore tuna, butter lettuce, romaine, green goddess dressing
18

Cobb Salad
warm grilled chicken breast, bacon,
tomato, avocado, hardboiled egg,
blue cheese, grainy mustard vinaigrette
18

MAINS

Herb Marinated Rossdown Chicken Breast
charred cabbage, pickled walnut jam
22

Pan Roast Sirloin of Australian Lamb
za’atar yogurt, sapo bravo apricot gastrique,
preserved lemon bulgar
25

House Made Chuck Burger
brioche bun, buttermilk onion ring, pickled jalapeño, truffle aioli, sunny side egg
22

Pan Seared BC Rougheye Snapper
vanilla coriander sauce, vegetable threads
25

Grilled “Pacific Provider” Salmon
warm potato salad, harissa vinaigrette,
boar bacon, caper berries
24

Spaghetti Vongole
manilla clams, sun dried tomato
& shallot soffritto, gremolata
21

Wild Mushroom Fettuccini
soft poached egg,
parmesan, fine herbs
19

add shaved fresh black winter truffle
15

Heirloom Tomato Saffron Gnocchi
house made buffalo mozzarella,
blistered sun golds,
fried basil, fine herbs
22

Cuvée Wine Bar

SnacksPrint
TO SNACK AND SHARE
3 - 9:30 p.m., Monday to Friday

Devilled Eggs (4) 6
smoked paprika, fried caper

Warm Potato Chips 8
caramelized onion dip

Whipped Macedonian Feta 9
pickled watermelon rind, bloody mary pearls, crostini

Yellowfin Tuna Ceviche 14
leche de tigre, wonton chips

Grilled Haloumi 13
chili tomato salad, zucchini tartare

General Tso Octopus 13
puffed rice, scallion aioli

Cheese and Charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

Seafood Tower 38
house smoked salmon, oysters, ahi tuna, scallop ceviche, poached prawns, citrus octopus, marinated mussels and clams, wakame gomae

Cuvée Grilled Cheese 18
duck bolognese, swiss & cheddar, sourdough

Roasted Lamb Chops 22
herb marinated, black garlic jus

Avocado Toast 9
pickled grapes, crispy shallot, poblano aioli

White Anchovy Toast 9
black chick pea hummus, oven dried tomato

Salmon Rillette 9
poached and smoked spring salmon, crème fraîche, salmon roe, crostini

Beef Slider 5 each
caramelized onion, pretzel bun, house pickle

THE LIGHTER SIDE
roasted cauliflower 10
manchego, romesco sauce, puffed chickpeas

charred broccolini 10
piquillo pepper purée, parmesan, garlic chips

honey roasted heirloom carrots 9
pistachio duqqa, labneh

fried artichokes 9
gluten-free breading, pickled jalapeño,
red pepper jelly, harissa aioli

baked potato 9
crispy skin, bacon lardon,
chive sour cream, grana padano

hand cut french fries 8
truffle aioli, chive

grilled corn 12
charred lime butter, aleppo chili,
aged cheddar puff

kale caesar salad 12
olive oil fried sourdough, white anchovies, parmesan, radicchio

Fraser Valley Farm Salad 14
chef’s weekly creation with the best of sole foods fresh sheet produce – ask your server

house made chuck burger 22
brioche bun, buttermilk onion ring,
pickled jalapeño, truffle aioli, sunny side egg

spaghetti vongole 21
manilla clams, sun dried tomato &
shallot soffritto, gremolata

1892 Bistro

LunchdinnerPrint

Lunch Menu

APPETIZERS

Seafood Chowder 9

Roasted Onion Velouté 13
smoked chicken salad,
poached organic egg, chive oil

Scallop & Pork Belly Risotto 18
confit pork belly, roast apple couscous risotto, pan seared scallops, umami dust,
brussels sprout leaves, truffle gastrique

Steak Tartare 16
horseradish foam, capers,
shallots, radish, pomme paille

Pacific Seafood Roll 17
rice paper, baby shrimp, octopus,
poached salmon, lemon, basil,
black amber plum jam

Chef’s Selection of Cheese & Charcuterie 24
mustard, pickles, baguette

Baby Kale Caesar Salad 13
radicchio, white anchovy,
parmesan cheese, crouton

Salade Maison 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

North Arm Farm Winter Vegetable Salad 16
roasted, pickled & shaved pemberton vegetables, carrot & pistachio soil,
carrot vinaigrette

De Puy Lentil & Pickled Shallot Salad 16
beets, radishes, arugula,
paprika sourdough crouton,
sprouted grains, honey dressing

MAIN

Rossdown Free Range Chicken Salad 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

Open Faced Chicken Salad Sandwich 18
herbed confit chicken, celery & grape salsa, bread and butter pickles, verjus aioli
– served with your choice of soup, salad, or fries

Steak Frites
10 oz striploin 45
7oz CAB top sirloin 36
hand cut french fries, tomato horseradish butter, choice of petite salad
or heirloom vegetables

Cassoulet 34
duck confit, pork belly, toulouse sausage, cannellini beans, herb mie de pain

Pan Roasted Rossdown Chicken Breast 32
burnt miso butterscotch, israeli couscous, pomegranate, walnut salsa

Roast Duck Breast 37
farro & squash risotto, north arm farm fall vegetables, stone fruit jus

Lobster & Uni Tagliatelle 38
lobster cream, tarragon, brioche lemon mie de pain

Wild “Pacific Provider” Pacific Salmon 35
heirloom carrots, pommes maxim, charred lemon beurre blanc, salmon roe

Smoked Black Cod 42
helmer’s farm potato and mussel hash, creamed kale, mussel foam

Pan Fried Chickpea Fritter 28
wild mushroom & parsnip ragout, tomato gravy, fried chickpeas

Gorgonzola Gnocchi 29
brown butter fried, shaved vegetables, toasted buckwheat, dried cherries, basil

1892 Dinner
available 5 p.m. – late, Tuesday – Friday

APPETIZER

Celeriac Risotto
seared scallop, brown butter, black truffle, watercress emulsion
– 17

Slow Cooked Icelandic Char Salad
smoked crème fraîche, everything bagel crumb
– 16

Iberico Chorizo & Grilled Octopus
romesco, pickled garlic scapes
– 17

Beet & Berry Salad
quinoa, huckleberries, lemon
– 16

 

 

MAINS

Braised Rabbit Ragout
carrot fazzoletti, sapo bravo preserved tomato, pine nut & parsley pangrattato
– 32

Sea Bass
walnut miso bagna cauda, “crudités”
– 42

Lamb Duo
roasted loin & confit rib, urfa biber glaze, pomegranate raisin pine nut caponata, black garbanzo mash
– 42

Wild Spring Salmon
caramelized fennel & pearl onions, snap peas, pea salad, garlic velouté
– 37

Zucchini “Cannelloni”
de puy lentil & white bean, puttanesca, patty pan squash, basil
– 28

feature entrée
ask your server

 

 

 

DESSERT

Peanut Butter
& Banana Bar
rum caramelized banana, feuilletine crunch, dark chocolate mousse
– 11

Rosemary Crème Brûlée
campari cake, gin & grapefruit foam
– 11

 

 

 

Request form

To book a venue, please fill out the following form:

Your Name (required)

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Membership Number

Booking Details


FRESH SHEET

WEDNESDAY, APRIL 18, 2018

DAILY SOUP
Butternut Squash & Apple
7

MEMBERS’ SPECIAL
B.L.T.
toasted multigrain,
soup, salad or fries
15

MEMBERS’ SALAD
Sauteed Prawns
quinoa, roasted vegetables, romaine,
roasted shallot vinaigrette
18

FEATURED ENTRÉE
Seafood Pancake
halibut, salmon, shrimp, catfish,
scallion rice, pineapple salsa,
passionfruit mayonnaise
22

SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon,
pineapple, caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

Wine Club

Stay tuned for next quarter's wine club!





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