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604-681-4121
We’re located in downtown Vancouver, BC

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To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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For banquet and meeting room information, please contact:
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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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2016 Wedding Catering Package

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

breakfastbrunchlunchdinnerPrint

BREAKFAST
Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges

HEALTHY START

TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4

TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg

Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad

West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes

Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad

Tropical Breakfast Parfait | 15
mango and papaya compote, pistachio granola, coconut cream, banana bread

TRADITIONAL BREAKFAST

Members Continental | 11
choice of toast, croissant, muffin or danish pastries served with butter and preserves, choice of juice

TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast

Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise

Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini

Members Express | 10
2 eggs, toast
Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad

Denver Omelet | 18
3 eggs, sautéed bell peppers, ham, cheddar cheese, scallions, petite salad

Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans

BENNYS

Northwest | 19
smoked salmon, grilled red onion, capers, arugula

Canadian | 19
back bacon, caramelized onion, oven-dried tomato

Crab | 19
pacific crab, spinach, lemon

Vegetarian | 19
grilled avocado, oven-dried tomato
** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **

KIDS

Belgian Sugar Waffles | 8
strawberries and blueberries,
whipped cream, maple syrup

Blueberry Pancakes | 8
whipped cream, maple syrup

Eggs | 8
2 eggs any style, choice of bacon,
sausage or avocado, fruit

Omelet | 8
2 eggs, cheddar cheese, toast

JUICE
orange | 6
grapefruit | 6

BEVERAGES
Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25

WITH A KICK
mimosa | 8
caesar | 8

**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**

The Grill Brunch

all prices exclusive of tax and service charges

HEALTHY START

TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4

TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg

Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad

West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes

Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad

TRADITIONAL BREAKFAST

TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast

Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise

Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini

Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad

Denver Omelet | 18
3 eggs, sautéed bell peppers, ham,
cheddar cheese, scallions, petite salad

Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**

BENNYS

Northwest | 19
smoked salmon, grilled red onion, capers, arugula

Canadian | 19
back bacon, caramelized onion, oven-dried tomato

Crab | 19
pacific crab, spinach, lemon

Vegetarian | 19
grilled avocado, oven-dried tomato

** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **

SAVOURY

Seafood Chop Salad | 19
old bay crusted scallop, hand-peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing

Cobb Salad | 18
cajun grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese,
grainy mustard vinaigrette

Terminal City Club Burger | 18
6 oz. CAB chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce

Quinoa Vegetable Burger | 17
red pepper hummus, tzatziki, lettuce, tomato,
pickle, brioche bun, signature sauce

Charan’s Butter Chicken or Prawn | 22
roasted chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

KIDS
Belgian Sugar Waffles | 8
strawberries and blueberries,
whipped cream, maple syrup
Blueberry Pancakes | 8
whipped cream, maple syrup
Eggs | 8
2 eggs any style, choice of bacon,
sausage or avocado, fruit
Omelet | 8
2 eggs, cheddar cheese, toast

BEVERAGES

Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25

With a Kick
mimosa | 8
caesar | 8

Juice
orange | 6
grapefruit | 6

The Grill Lunch Menu

APPETIZERS

Caesar Salad
shaved grana padano, focaccia croutons
8

Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9

Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14

Vegetable Samosa
cucumber raita, mango chutney
two for 12 / three for 15

SOUPS

Pacific Fish Chowder
8

Tomato & Gin
basil sour cream
8

Daily Soup
7

TOASTS

Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9

Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10

Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6

SANDWICHES

served with your choice of fries,
salad, or daily soup

Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

ENTREES

House Smoked Salmon Risotto
spinach, peas, crispy salmon strings,
cherry tomato
21

Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19

Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24

Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22

Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25

7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28

Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24

The Grill
Spring Dinner Menu

APPETIZERS

seafood chowder 9

salt spring island mussel escabeche 16
anchovy butter, toast

roasted artichoke salad 16 (GF / V/ DF)
cashew butter, toasted farro, grapefruit vinaigrette, Hanna Brook Greens mix

seafood tower 38 (GF / DF)
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakame gomae

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

scallop ceviche 17 (GF)
prawn cracker, smoked salt cod, cilantro emulsion

vegetable tart 16 (GF / VE)
spring vegetables, gluten free tart, arugula, balsamic

tuna & parmesan 18
basil, marinated tomatoes, bocconcini

beet & pear salad 16 (VE)
North Arm Farm beets, Anjou pear, endive, cruton

SIDES

north arm farm heirloom carrots 9 (VE / GF)
candied hazelnuts

charred broccolini 9 (GF / VE)
romesco sauce, parmesan

potatoes mostarda 9 (GF / DF / VE)
onion, mustard

seasonal vegetables 9 (GF / VE)
fine herb butter

hand cut kennabec fries 8 (GF / VE)
truffle aioli, chive

MAINS

roasted lamb sirloin 32 (GF)
garlic labnah, garlic chips, jade rice, black olive oil

chicken supreme 27
parmesan cous cous, grenobloise

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

wild spring salmon 26
pea puree, puffed skin, black barley, dill snow, crème fraiche

olive oil poached halibut 36 (GF / DF)
beluga lentils, watercress, crispy shallots

12-ounce angus beef rib eye steak 32 (GF / DF)
mint parsley emulsion, parsnip chips

grilled CAB flat iron steak 27 (GF / DF)
patatas bravas, bone marrow aioli, scallions

marinated tofu poke bowl 23 (GF / DF / V)
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised wagyu beef cheek pappadelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23 (GF / DF)
olive crumble, carrot chips

allergy legend:
GF = Gluten free
DF = Dairy free
VE = vegetarian
V = Vegan

Cuvée Wine Bar

SnacksPrint

TO SNACK AND SHARE

warm potato chips 9
caramelized onion dip

confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives

cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash

wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad

crispy fried chicken 14
sumac spiced honey, sugar waffle shards

blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro

satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun

THE LIGHTER SIDE

north arm farm heirloom carrots 9
candied hazelnuts

charred broccolini 9
romesco sauce

potatoes mostarda 9
onion, mustard

seasonal vegetables 9
fine herb butter

hand-cut kennabec fries 8
truffle aioli, chive

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23
olive crumble, carrot chips

1892 Bistro

Lunchdinner

Lunch Menu

APPETIZERS

Seafood Chowder $9

Salade Tatin $15
spring vegetables, Golden Ears Cheesecrafters Neufchatel, marcona almonds, puff pastry, 62°egg

Steak tartare $16
Horseradish cream, capers, shallots, cured egg yolk

Pan Seared Scallops $16
squid ink aioli, kohlrabi slaw

Hamachi Crudo $17
kombu cured Hamachi crudo, yuzu, castelvetrano olives, puffed rice

Caesar Salad $13
romaine, white anchovy, parmesan cheese, crouton

White Anchovy and Burrata Toastie $17
rye bread, olive oil, basil tomato confit

Salad Maison $15
Hannah Brook Farm greens, frisse, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette

Asparagus and Prosciutto Salad $17
snap peas, shaved zucchini, smoked apple, pea shoots, white balsamic dressing

MAIN

DAILY SANDWICH 16
served with choice of soup, salad or fries

Seafood Cobb Salad $24
Scallop, prawn, seared ahi, candied salmon belly, salmon roe, heritage greens, avocado buttermilk dressing

Rossdown Free Range Chicken Salad $24
Hannah Brook Farm Heirloom Greens, Hannah Brook Farm greens, frissee, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette

Club Bowl $19
mixed beans and sprouted grains, avocado, edamame hummus, tomato, hearty chips, puffed amaranth
add 62° egg $3.25

Tamari Sablefish Rice Bowl $29
jade rice, crunchy shaved vegetables, ginger ponzu vinaigrette

Agadashi Chick Pea Fritter $27
mushroom broth, enoki, baby bok choy

Sesame Crusted Rare Ahi Tuna $29
edamame succotash, unagi glaze, crispy leeks

1892 Panini $16
capicollo, provolone, ham, arugula, lemon aioli, ciabatta
Served with choice of soup, salad or fries

1892 Burger $22
ground bison and beef, house made aioli, pickles, smoked bacon jam, radicchio, tomato, aged cheddar, brioche bun
Served with choice of soup, salad or fries

Steak Frites $36
7oz Wagyu Sirloin, hand cut French fries, tomato horseradish butter, choice of petite salad, soup or heirloom vegetables

Charred Hanger Steak $29
whipped potato, brocollini, sauce bordelaise

Pappadelle Sauce Vierge $23
Heirloom tomato, basil, extra virgin olive oil, coriander
Add crab meat or braised short rib $8

Wild “Pacific Provider” Pacific Salmon $35
tamari wild rice, bonito aioli, crisp seaweed

Chorizo Crusted Halibut $42
roasted pepper emulsion, amaranth salad, mint chimicurri

Saffron & Carrot Gnocchi $27
brown butter carrot puree, pinenut crumble, gruyere

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FRESH SHEET

DAILY SOUP
3 Bean | 7

PACIFIC FISH CHOWDER
Salmon Ling Cod Shrimp & Clams | 8

MEMBERS’ SPECIAL
Salmon Salad Sandwich | 15
toasted multigrain
soup, salad or fries

MEMBERS’ SALAD
Chef’s Salad | 18
roast beef, cajun chicken, black forest ham
swiss & cheddar cheese, bacon bits, egg
cherry tomato, romaine, grainy mustard vinaigrette

FEATURED ENTRÉE
Smoked Salmon & Asparagus Omelet | 22
soup, salad or fries

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!

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Galleries & Floor Plans

Galleries

Metropolitan Ballroom

Presidents Ballroom

Floor Plans

Hours of Operation

Hours of Operation

The Grill

The Grill Brunch

The Grill Lunch Menu

APPETIZERS

SOUPS

TOASTS

ENTRÉE SALADS

SANDWICHES

ENTREES

The Grill Spring Dinner Menu

APPETIZERS

SIDES

Cuvée Wine Bar

1892 Bistro

Lunch Menu

APPETIZERS

MAIN

Wine Club

The Grill
Spring Dinner Menu