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Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
BREAKFAST
Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges
HEALTHY START
TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4
TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg
Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad
West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes
Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad
Tropical Breakfast Parfait | 15
mango and papaya compote, pistachio granola, coconut cream, banana bread
TRADITIONAL BREAKFAST
Members Continental | 11
choice of toast, croissant, muffin or danish pastries served with butter and preserves, choice of juice
TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast
Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise
Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini
Members Express | 10
2 eggs, toast
Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad
Denver Omelet | 18
3 eggs, sautéed bell peppers, ham, cheddar cheese, scallions, petite salad
Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
BENNYS
Northwest | 19
smoked salmon, grilled red onion, capers, arugula
Canadian | 19
back bacon, caramelized onion, oven-dried tomato
Crab | 19
pacific crab, spinach, lemon
Vegetarian | 19
grilled avocado, oven-dried tomato
** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **
KIDS
Belgian Sugar Waffles | 8
strawberries and blueberries,
whipped cream, maple syrup
Blueberry Pancakes | 8
whipped cream, maple syrup
Eggs | 8
2 eggs any style, choice of bacon,
sausage or avocado, fruit
Omelet | 8
2 eggs, cheddar cheese, toast
SIDES
Assorted individual yogurt | 5
Seasonal fresh fruit plate | 11
Seasonal berry cup | 6
Oatmeal, brown sugar, raisins | 8
2 piece toast, preserves | 5
One egg | 4
Pork sausage, bacon, ham or smoked salmon | 6
Nugget potato hash browns | 5
JUICE
orange | 6
grapefruit | 6
BEVERAGES
Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25
WITH A KICK
mimosa | 8
caesar | 8
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**
all prices exclusive of tax and service charges
HEALTHY START
TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4
TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg
Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad
West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes
Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad
TRADITIONAL BREAKFAST
TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast
Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise
Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini
Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad
Denver Omelet | 18
3 eggs, sautéed bell peppers, ham,
cheddar cheese, scallions, petite salad
Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**
BENNYS
Northwest | 19
smoked salmon, grilled red onion, capers, arugula
Canadian | 19
back bacon, caramelized onion, oven-dried tomato
Crab | 19
pacific crab, spinach, lemon
Vegetarian | 19
grilled avocado, oven-dried tomato
** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **
SAVOURY
Seafood Chop Salad | 19
old bay crusted scallop, hand-peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
Cobb Salad | 18
cajun grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese,
grainy mustard vinaigrette
Terminal City Club Burger | 18
6 oz. CAB chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
Quinoa Vegetable Burger | 17
red pepper hummus, tzatziki, lettuce, tomato,
pickle, brioche bun, signature sauce
Charan’s Butter Chicken or Prawn | 22
roasted chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread
KIDS
Belgian Sugar Waffles | 8
strawberries and blueberries,
whipped cream, maple syrup
Blueberry Pancakes | 8
whipped cream, maple syrup
Eggs | 8
2 eggs any style, choice of bacon,
sausage or avocado, fruit
Omelet | 8
2 eggs, cheddar cheese, toast
BEVERAGES
Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25
With a Kick
mimosa | 8
caesar | 8
Juice
orange | 6
grapefruit | 6
Caesar Salad
shaved grana padano, focaccia croutons
8
Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9
Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14
Vegetable Samosa
cucumber raita, mango chutney
two for 12 / three for 15
Pacific Fish Chowder
8
Tomato & Gin
basil sour cream
8
Daily Soup
7
Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9
Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10
Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10
Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18
Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19
Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18
Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6
served with your choice of fries,
salad, or daily soup
Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18
Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18
Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17
House Smoked Salmon Risotto
spinach, peas, crispy salmon strings,
cherry tomato
21
Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19
Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24
Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24
Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22
Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25
7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28
Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24
seafood chowder 9
foie gras torchon & quince 18
quince jam, shallot cracker
roasted heirloom carrot salad 14
freekeh pilaf, sumac vinaigrette, lemon yogurt, pine nuts
seafood tower 38
crab leg, poached prawns,
scallop ceviche, grilled squid,
smoked salmon, rare ahi tuna,
cocktail sauce, lemon aioli,
wakame gomae
caesar salad 12
romaine, olive oil fried sourdough,
white anchovies, parmesan
pan seared hokkaido scallops 17
bacon consommé, pea purée,
summer beans
wagyu beef sirloin carpaccio 17
roast beech mushrooms,
rye sponge, porcini dust,
egg yolk emulsion
crab & shrimp cakes 18
hannah brook farm greens,
apricot & tarragon salsa
red ace beet mousse 16
textures of apple, fennel salsa, sourdough crouton, lemon foam
roasted brussels 9
raisin vinaigrette, caraway rye crumb
glazed beet roots 9
pistachio dukuh, beet hummus
baby potatoes 9
bacon, sour cream
sautéed wild & cultivated mushrooms 9
garlic butter, fresh herbs
hand cut french fries 8
truffle aioli, chive
roasted lamb saddle 31
savoury bread pudding, salsify, wild mushrooms, brussel sprouts, red wine jus
brome lake duck breast 29
root veg pave, pomegranate demi-glace
house made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
crispy skin wild spring salmon 26
winter cous cous, squash puree, kale cashew pesto
roast ling cod 25
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy melange
12 ounce angus beef rib eye steak 29
arugula, crispy onions, parmesan, red wine jus
Parsley Crusted Short Rib
walla walla onion, whipped potato, jus
grilled sakura pork chop 27
confit fennel, crab apple puree
italian sausage garganelli 22
heirloom peppers, spinach, grana padano
brown butter squash risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens
Seafood Chowder 9
Foie Gras Torchon & Quince 18
quince jam, shallot cracker
Roasted Heirloom Carrot Salad 14
Freekeh pilaf, sumac vinaigrette, lemon yogurt, pine nuts
Caesar Salad 12
romaine, olive oil fried sourdough,
white anchovies, parmesan
Pan Seared Hokkaido Scallops 17
bacon consommé,
pea purée, summer beans
Crab & Shrimp Cakes 18
hannah brook farm greens,
apricot & tarragon salsa
Red Ace Beet Mousse 16
textures of apple, fennel salsa, sourdough crouton, lemon foam
Roasted Brussels 9
lemon, ricotta
Glazed Beet Roots 9
pistachio dukuh, beet hummus
Baby Potatoes 9
bacon, sour cream
Sautéed Wild & Cultivated Mushrooms 10
garlic butter, fresh herbs
Hand Cut French Fries 8
truffle aioli, chive
MAINS
Brome Lake Duck Breast 29
root veg pave, pomegranate demi-glace
House Made Beef Burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
Crispy Skin Wild Spring Salmon 26
winter cous cous, squash puree, kale cashew pesto
Roast Ling Cod 25
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy melange
12 Ounce Angus Beef Rib Eye Steak 29
arugula, crispy onions, parmesan, red wine jus
Parsley Crusted Short Rib
walla walla onion, whipped potato, jus
Grilled Sakura Pork Chop 27
confit fennel, crab apple puree
Italian Sausage Garganelli 22
heirloom peppers, spinach, grana padano
Brown Butter Squash Risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens
Warm Potato Chips 9
Charred scallion aioli
Ahi Tuna Tataki 14
Soba noodle and mango salad, grilled scallion, lotus chip
Cheese and Charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini
Seafood Tower 38
crab leg, poached prawns, scallop ceviche, grilled squid, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae
Farmers Plater 18
crudité, pickled vegetables, beet hummus, roasted brussels, sun dried tomato pesto, fried halloumi cheese
Confit Fried Lamb Ribs 19
red kale and cabbage slaw, harissa aioli
Crispy Fried Chicken 14
Sweet chili, jalepanos, cilantro
Cauliflower Pakoras 10
Raita, cilantro
Satay Trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce
Sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
THE LIGHTER SIDE
Roasted Brussels 9
raisin vinaigrette, caraway rye crumb
Glazed Beet Roots 9
pistachio dukuh, beet hummus
Baby Potatoes 9
bacon, sour cream
Sautéed Wild & Cultivated Mushrooms 9
garlic butter, fresh herbs
Hand Cut French Fries 8
truffle aioli, chive
Caesar Salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan
House Made Beef Burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
Quinoa Vegetable Burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
Brown Butter Squash Risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens
Italian Sausage Garganelli 22
heirloom peppers, spinach, grana padano
Seafood Chowder 9
SOCCA PANCAKE 13
savory chickpea pancake, roasted winter squash,
avocado, labne, fine herb salad, harissa oil
STEAK TARTARE 16
horseradish foam, capers,
shallots, radish, pomme paille
PAN SEARED SCALLOPS 15
aromatic pho broth, rice noodles,
crispy pork, lime, basil
AHI TUNA TARTARE 16
asian pear, avocado, smoked paprika wonton,
spicy yuzu aioli, soy caramel
SALADE MAISON 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette
BABY KALE CAESAR SALAD 13
radicchio, white anchovy,
parmesan cheese, crouton
ROASTED HARVEST SQUASH 24
warm pancetta vinaigrette, pomegranate,
brussels sprouts, radish
NORTH ARM FARM BEET SALAD 16
gold & candy cane beets, smoked salmon &
goat cheese cannaloni, frisée, everything bagel crumble, dill crème fraîche
DAILY SANDWICH 16
served with choice of soup, salad or fries
ROSSDOWN FREE RANGE CHICKEN SALAD 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette
SEAFOOD COBB SALAD 24
scallop, prawn, seared ahi,
candied salmon belly, salmon roe,
heritage greens, avocado buttermilk dressing
PESTO GARGANELLI 23
kale pesto, kale chips, confit lemon,
toasted pumpkin seed, grana padano
CLUB BOWL 19
sorrel pesto, quinoa, lemon confit,
grilled fennel, shucked edamame,
avocado, watermelon radish,
sprouts, toasted hemp granola
add fried egg 3¼
WILD PACIFIC PROVIDER PACIFIC SALMON 35
charred broccolini & asparagus,
heirloom carrots, crispy alliums, orange, toasted buckwheat
OLIVE OIL POACHED BC LING COD 35
sun-dried tomato farro, ratatouille,
skin chip, parsley oil
TAMARI SABLEFISH RICE BOWL 25
brown rice, crunchy shaved vegetables, ginger ponzu vinaigrette
STEAK FRITES
7 OZ WAGYU SIRLOIN 36
10 OZ STRIPLOIN 45
hand cut french fries,
tomato horseradish butter,
choice of petite salad or heirloom vegetables
AHI TUNA 29
lime risotto, palm sugar gel,
cashew & crispy shallot duqqa
PEA & RICOTTA GNOCCHI 27
fresh peas, watercress, wild & cultivated mushrooms
FRESH SHEET
DAILY SOUP
Chicken Vegetable & Corn | 7
PACIFIC FISH CHOWDER
Salmon Shrimp & Clams | 8
MEMBERS’ SPECIAL
Tuna & Tomato Melt | 15
swiss cheese, sourdough bread
soup, salad or fries
MEMBERS’ SALAD
Chef’s Salad | 18
roast beef, ham, chicken, bacon, egg
swiss cheese mix greens, cherry tomato
grainy mustard vinaigrette
FEATURED ENTRÉE
Lamb Stew | 22
mashed potato
SWEET TREATS
Swedish Crème Panna Cotta | 11
raspberries, meringue
New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis
Strawberry Rhubarb Short Cake | 10
fresh strawberries
Pavlova | 10
citrus curd, seasonal fruit
Caramelized Honey Custard | 9
hazelnut cookie, orange compote