Galleries
Please click on the individual galleries to see more photos from that event and venue.
Floor Plans
BOOK TODAY
Schedule tour
Please click on the individual galleries to see more photos from that event and venue.
Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
includes freshly brewed coffee or tea
Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges
Aged Cheddar Scramble 15
free run eggs or egg whites aged cheddar, scallions, tomato & nugget potato hash browns
The Alpine 15
bircher muesli, apple, almonds, country style ham, cheddar cheese, croissant
Blueberry Pancakes 15
whipped cream, maple syrup
Brioche French Toast 15
apple compote, brown butter caramel, whipped cream
Belgian Sweet Sugar Waffles 15
whipped cream, chocolate sauce
Smoked Black Cod Hash 19
two poached eggs, chive hollandaise, roasted oyster mushroom
Eggs Benedict 18
toasted english muffin two poached eggs lemon chive hollandaise nugget potato hash browns includes your choice of canadian back bacon smoked salmon or sliced tomato & avocado
The Omelette Station 17
three free run eggs, nugget potato hash browns, toast & preserves choice of three accompaniments ham, bacon, smoked salmon, aged cheddar goat cheese, asparagus, tomato, mushrooms peppers, scallions Additional items – add $1
Members’ Express Breakfast 8
two eggs (poached, scrambled, fried) two slices of toast
Members' Continental 10
choice of toast, croissants, Danish pastries or muffin served with butter & preserves & choice of juice
Smoked Salmon Bagel 11
lemon, capers, cream cheese red onion, dill, petite salad
West Coast Granola Parfait 14
TCC granola, berry compote, yogurt sliced fruit, banana bread
Keep Fit Breakfast 15
fresh sliced seasonal fruit choice of yogurt & choice of muffin or banana bread
assorted individual yogurt 5
seasonal fresh fruit plate 10
variety of cold cereals with milk 5
seasonal berry cup 6
oatmeal, brown sugar and raisins 8
bircher muesli parfait 8
two piece toast, preserves 4
one free range egg 4
pork sausage 5
bacon 5
nugget potato hash browns 5
orange or grapefruit juice 8
coffee 4.50
tea 4.50
herbal tea 4.50
cappuccino 5.25
espresso 4
latte 5.75
includes freshly brewed coffee or tea
all prices exclusive of tax and service charges
EGGS
The Canadian 17
Two eggs any style, nugget potato hashbrowns, toast & preserves
Choice of bacon, ham or sausage
Black Cod Hash 17
Two poached eggs, chive hollandaise, oyster mushroom
Steak & Eggs 28
7 oz NY Steak, 2 eggs any style, nugget potato hashbrowns, grilled tomato
Croque Madame 18
Rosemary ham, gruyere, béchamel, brioche, over easy fried egg, house salad
Traditional Eggs Benedict 17
Two poached eggs, canadian back bacon, chive hollandaise, nugget potato hashbrowns
West Coast Benedict 18
Two poached eggs, smoked salmon, chive hollandaise, nugget potato hashbrowns
Crab Meat Benedict 19
Two poached eggs, wilted spinach, lemon hollandaise, nugget potato hashbrowns
Vegetarian Benedict 16
Two poached eggs, oven dried tomato, avocado, chive hollandaise, nugget potato hashbrowns
Three Egg Omelette 17
Rosemary ham, green onion, tomato, bell peppers, mushroom, cheddar, nugget potato hashbrowns
NOT EGGS
Smoked Salmon Bagel 11
Lemon, capers, cream cheese, red onion, petite salad
Blueberry Pancakes 15
Whipped cream, maple syrup
Brioche French Toast 14
Apple compote, brown butter caramel, whipped cream
Belgian Sweet Sugar Waffles 14
Whipped cream, chocolate sauce
SAVOURY
Terminal City Club Burger 18
6oz Certified Angus Beef Chuck Burger, Bacon, Mushrooms, Cheddar, Lettuce, Tomato, Pickle, Brioche Bun, Signature Sauce
Quinoa Vegetable Burger 17
Red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauace
Albacore Tuna Nicoise 18
Baby potato, green beans, Nicoise olives, hardboiled egg, tomato, anchovy-caper vinaigrette
Cobb Salad 18
Warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette
Charan's Butter Chicken or Prawn 21
Chicken breast or 8 tiger prawns, tomato, cumin, coriander, basmati rice, naan bread
Caesar Salad
shaved grana Padano, focaccia croutons
8
Wild Greens
pumpkin seed granola, goat cheese, dried apricot,
tomato, cucumber
9
Soft Shell Crab on Toast
sourdough, remoulade
14
Vegetable Samosa
cucumber raita, mango chutney
two for 12/ three for 15
Pacific Fish Chowder
8
Vegetable Minestrone
basil pistou
8
Daily Soup
7
Tomato Basil & Bocconcini
balsamic reduction
12
Prosciutto & Caramelized Onions
arugula, merlot reduction
14
Shrimp & Chorizo
peas, pickled onion, pea shoots
14
Entrée Caesar Salad
shaved Grana Padano, focaccia croutons
choose from grilled chicken, peeled shrimp or seared tuna
18
Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp, albacore tuna
butter lettuce, romaine, green goddess dressing
19
Cobb Salad
grilled chicken breast, bacon, tomato, avocado
hardboiled egg, blue cheese, grainy mustard vinaigrette
18
Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale
candied pecan roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp or seared tuna
6
served with your choice of fries, salad or daily soup
Avocado Clubhouse
roasted turkey breast, bacon, swiss cheese, avocado, lettuce, tomato, Hellmans
18
Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18
Quinoa Vegetarian Burger
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17
Prawn and Pea Risotto
spinach, minted pea and mascarpone cream
asparagus tips
19
Pappadelle Bolognese
slow cooked beef and pork ragu, Grana Padano, chives
19
Beef and Broccoli Stir Fry
shanghai noodles, bell peppers, green onions, sesame ginger soy
24
Charan’s Butter Chicken or Prawn
tender roast chicken breast or jumbo prawns, tomato cumin, coriander, basmati rice, naan bread
22
Slow Baked ‘Pacific Provider’ Salmon
warm potato salad, fennel, apple, radish, sundried tomato
and dill aioli
24
7oz. C.A..B Top Sirloin Steak Frites
truffle aioli, glazed seasonal vegetables
28
Ling Cod a la Plancha
corn and lima bean succotash, avocado salsa
24
Herb Roast Chicken
asparagus, oyster mushroom, scallion smashed potato, sauce vierge
24
seafood chowder
9
heirloom zucchini soup
salumi crumb, crème fraîche,
pickled courgette
9
kale caesar salad
olive oil fried sourdough,
white anchovies, parmesan, radicchio
12
sapo bravo tomato & plum salad
focaccia croutons, brie foam,
cabernet sauvignon vinegar, basil
13
beet & farro salad
feta cream, candied walnuts,
watercress, blood orange vinaigrette
14
confit fraser valley pork belly
sour green apple, black pepper praline,
poached parisienne apple, micro salad
14
seafood tower
house smoked salmon, oysters, ahi tuna, scallop ceviche, poached prawns, citrus octopus,
marinated mussels & clams, wakame gomae
38
house made country pâté
pickled cherry, poached stone fruit,
crostini, house pickles
16
butter braised humbolt squid
brown butter, lemon, chilli, squid ink
gastrique, sole food greens
15
seared pacific scallops
cauliflower & jalapeño tempura, raisin vinaigrette
16
roasted cauliflower
manchego, romesco sauce, puffed chickpeas
10
charred broccolini
piquillo pepper purée, parmesan, garlic chips
10
honey roasted heirloom carrots
pistachio duqqa, labneh
9
hand cut french fries
truffle aioli, chive
8
fried artichokes
gluten-free breading, pickled jalapeño,
red pepper jelly, harissa aioli
9
baked potato
crispy skin, bacon lardon,
chive sour cream, grana padano
9
grilled corn
charred lime butter, aleppo chili,
aged cheddar puff
12
roasted breast of magret duck
chamonix potato, foie gras jus,
summer berries
25
pan roast sirloin of australian lamb
za’atar yogurt, sapo bravo apricot
gastrique, preserved lemon bulgar
25
herb marinated rossdown chicken breast
charred cabbage,
pickled walnut jam
22
house made chuck burger
brioche bun, buttermilk onion ring,
pickled jalapeño, truffle aioli,
sunny side egg
22
12 oz. angus beef rib eye steak
buttermilk onion rings,
plum chutney, horseradish salt
29
chorizo crusted sturgeon
smoked onions, fennel & parsley relish
25
pan seared bc rougheye snapper
vanilla coriander sauce, vegetable threads
25
grilled pacific provider salmon
warm potato salad, harissa vinaigrette,
boar bacon, caper berries
24
spaghetti vongole
manilla clams, sun dried tomato &
shallot soffritto, gremolata
21
heirloom tomato saffron gnocchi
house made buffalo mozzarella,
blistered sun golds, fried basil, fine herbs
22
wild mushroom fettuccini
soft poached egg, parmesan, fine herbs
19
add shaved black winter truffle
15
Seafood Chowder
9
Soup of the Day
7
Confit Fraser Valley Pork Belly
sour green apple, black pepper praline,
poached parisienne apple, micro salad
14
Kale Caesar Salad
olive oil fried sourdough, white anchovies,
parmesan, radicchio
12
Sapo Bravo Tomato & Plum Salad
focaccia croutons, brie foam,
cabernet sauvignon vinegar, basil
14
Seared Pacific Scallops
cauliflower & jalapeño tempura,
raisin vinaigrette
16
Butter Braised Humbolt Squid
brown butter, lemon, chilli,
squid ink gastrique, sole foods greens
15
Roasted Cauliflower
manchego, romesco sauce, puffed chickpeas
10
Charred Broccolini
piquillo pepper purée, parmesan, garlic chips
10
Honey Roasted Heirloom Carrots
pistachio duqqa, labneh
9
Fried Artichokes
gluten-free breading, pickled jalapeño,
red pepper jelly, harissa aioli
9
Baked Potato
crispy skin, bacon lardon,
chive sour cream, grana padano
9
Hand Cut French Fries
truffle aioli, chive
8
Grilled Corn
charred lime butter, aleppo chili,
aged cheddar puff
12
Entrée Caesar Salad
shaved grana padano, focaccia croutons
choose from warm grilled chicken,
peeled shrimp or seared tuna
18
Seafood Chop Salad
old bay crusted scallop, hand peeled shrimp, albacore tuna, butter lettuce, romaine, green goddess dressing
18
Cobb Salad
warm grilled chicken breast, bacon,
tomato, avocado, hardboiled egg,
blue cheese, grainy mustard vinaigrette
18
Herb Marinated Rossdown Chicken Breast
charred cabbage, pickled walnut jam
22
Pan Roast Sirloin of Australian Lamb
za’atar yogurt, sapo bravo apricot gastrique,
preserved lemon bulgar
25
House Made Chuck Burger
brioche bun, buttermilk onion ring, pickled jalapeño, truffle aioli, sunny side egg
22
Pan Seared BC Rougheye Snapper
vanilla coriander sauce, vegetable threads
25
Grilled “Pacific Provider” Salmon
warm potato salad, harissa vinaigrette,
boar bacon, caper berries
24
Spaghetti Vongole
manilla clams, sun dried tomato
& shallot soffritto, gremolata
21
Wild Mushroom Fettuccini
soft poached egg,
parmesan, fine herbs
19
add shaved fresh black winter truffle
15
Heirloom Tomato Saffron Gnocchi
house made buffalo mozzarella,
blistered sun golds,
fried basil, fine herbs
22
Devilled Eggs (4) 6
smoked paprika, fried caper
Warm Potato Chips 8
caramelized onion dip
Whipped Macedonian Feta 9
pickled watermelon rind, bloody mary pearls, crostini
Yellowfin Tuna Ceviche 14
leche de tigre, wonton chips
Grilled Haloumi 13
chili tomato salad, zucchini tartare
General Tso Octopus 13
puffed rice, scallion aioli
Cheese and Charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini
Seafood Tower 38
house smoked salmon, oysters, ahi tuna, scallop ceviche, poached prawns, citrus octopus, marinated mussels and clams, wakame gomae
Cuvée Grilled Cheese 18
duck bolognese, swiss & cheddar, sourdough
Roasted Lamb Chops 22
herb marinated, black garlic jus
Avocado Toast 9
pickled grapes, crispy shallot, poblano aioli
White Anchovy Toast 9
black chick pea hummus, oven dried tomato
Salmon Rillette 9
poached and smoked spring salmon, crème fraîche, salmon roe, crostini
Beef Slider 5 each
caramelized onion, pretzel bun, house pickle
THE LIGHTER SIDE
roasted cauliflower 10
manchego, romesco sauce, puffed chickpeas
charred broccolini 10
piquillo pepper purée, parmesan, garlic chips
honey roasted heirloom carrots 9
pistachio duqqa, labneh
fried artichokes 9
gluten-free breading, pickled jalapeño,
red pepper jelly, harissa aioli
baked potato 9
crispy skin, bacon lardon,
chive sour cream, grana padano
hand cut french fries 8
truffle aioli, chive
grilled corn 12
charred lime butter, aleppo chili,
aged cheddar puff
kale caesar salad 12
olive oil fried sourdough, white anchovies, parmesan, radicchio
Fraser Valley Farm Salad 14
chef’s weekly creation with the best of sole foods fresh sheet produce – ask your server
house made chuck burger 22
brioche bun, buttermilk onion ring,
pickled jalapeño, truffle aioli, sunny side egg
spaghetti vongole 21
manilla clams, sun dried tomato &
shallot soffritto, gremolata
Seafood Chowder 9
Roasted Onion Velouté 13
smoked chicken salad,
poached organic egg, chive oil
Scallop & Pork Belly Risotto 18
confit pork belly, roast apple couscous risotto, pan seared scallops, umami dust,
brussels sprout leaves, truffle gastrique
Steak Tartare 16
horseradish foam, capers,
shallots, radish, pomme paille
Pacific Seafood Roll 17
rice paper, baby shrimp, octopus,
poached salmon, lemon, basil,
black amber plum jam
Chef’s Selection of Cheese & Charcuterie 24
mustard, pickles, baguette
Baby Kale Caesar Salad 13
radicchio, white anchovy,
parmesan cheese, crouton
Salade Maison 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette
North Arm Farm Winter Vegetable Salad 16
roasted, pickled & shaved pemberton vegetables, carrot & pistachio soil,
carrot vinaigrette
De Puy Lentil & Pickled Shallot Salad 16
beets, radishes, arugula,
paprika sourdough crouton,
sprouted grains, honey dressing
Rossdown Free Range Chicken Salad 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette
Open Faced Chicken Salad Sandwich 18
herbed confit chicken, celery & grape salsa, bread and butter pickles, verjus aioli
– served with your choice of soup, salad, or fries
Steak Frites
10 oz striploin 45
7oz CAB top sirloin 36
hand cut french fries, tomato horseradish butter, choice of petite salad
or heirloom vegetables
Cassoulet 34
duck confit, pork belly, toulouse sausage, cannellini beans, herb mie de pain
Pan Roasted Rossdown Chicken Breast 32
burnt miso butterscotch, israeli couscous, pomegranate, walnut salsa
Roast Duck Breast 37
farro & squash risotto, north arm farm fall vegetables, stone fruit jus
Lobster & Uni Tagliatelle 38
lobster cream, tarragon, brioche lemon mie de pain
Wild “Pacific Provider” Pacific Salmon 35
heirloom carrots, pommes maxim, charred lemon beurre blanc, salmon roe
Smoked Black Cod 42
helmer’s farm potato and mussel hash, creamed kale, mussel foam
Pan Fried Chickpea Fritter 28
wild mushroom & parsnip ragout, tomato gravy, fried chickpeas
Gorgonzola Gnocchi 29
brown butter fried, shaved vegetables, toasted buckwheat, dried cherries, basil
Celeriac Risotto
seared scallop, brown butter, black truffle, watercress emulsion
– 17
Slow Cooked Icelandic Char Salad
smoked crème fraîche, everything bagel crumb
– 16
Iberico Chorizo & Grilled Octopus
romesco, pickled garlic scapes
– 17
Beet & Berry Salad
quinoa, huckleberries, lemon
– 16
MAINS
Braised Rabbit Ragout
carrot fazzoletti, sapo bravo preserved tomato, pine nut & parsley pangrattato
– 32
Sea Bass
walnut miso bagna cauda, “crudités”
– 42
Lamb Duo
roasted loin & confit rib, urfa biber glaze, pomegranate raisin pine nut caponata, black garbanzo mash
– 42
Wild Spring Salmon
caramelized fennel & pearl onions, snap peas, pea salad, garlic velouté
– 37
Zucchini “Cannelloni”
de puy lentil & white bean, puttanesca, patty pan squash, basil
– 28
feature entrée
ask your server
Peanut Butter
& Banana Bar
rum caramelized banana, feuilletine crunch, dark chocolate mousse
– 11
Rosemary Crème Brûlée
campari cake, gin & grapefruit foam
– 11
WEDNESDAY, APRIL 18, 2018
DAILY SOUP
Butternut Squash & Apple
7
MEMBERS’ SPECIAL
B.L.T.
toasted multigrain,
soup, salad or fries
15
MEMBERS’ SALAD
Sauteed Prawns
quinoa, roasted vegetables, romaine,
roasted shallot vinaigrette
18
FEATURED ENTRÉE
Seafood Pancake
halibut, salmon, shrimp, catfish,
scallion rice, pineapple salsa,
passionfruit mayonnaise
22
Carrot Cake
cream cheese icing, carrot ribbon,
pineapple, caramel sauce
9
New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9
Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9
Apple Spice Cake
toffee sauce, ice cream, walnut snap
9