• © Will Pursell Photography
MEMBER LOGIN
  • THE CLUB
  • Dining
  • Fitness
    • Fitness Centre
    • Squash
    • Swimming Pool
    • Spa Services
  • Weddings & events
    • Weddings
      • Metropolitan Ballroom
      • Presidents Ballroom
    • Meetings
  • Amenities
    • Business Centre
    • Billiards Room
    • Concierge Service
    • Parking
    • Affiliate Clubs
    • Travel Partners
  • Membership
  • Contact
  • Blog

Galleries & Floor Plans

Galleries

Please click on the individual galleries to see more photos from that event and venue.

Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
Metropolitan Ballroom
◄12345678192021►

Metropolitan Ballroom

20130628_joanne_pats_wedding_0334600x.jpg
1234101112►

Presidents Ballroom

Presidents Room
Metropolitan Ballroom
Meeting Space

Floor Plans

BOOK TODAY
Schedule tour

Catering

Contact
info@tcclub.com
604-681-4121
We’re located in downtown Vancouver, BC
Join us
Sign up and become a member
Career Opportunities
Legal
Privacy Policy
© 2015 Terminal City Club
All rights reserved
Visit us

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

Your Name (required)

Your Email (required)

Membership Number

Reservation Date (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Your Message

For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


Your Name (required)

Your Email (required)

Subject

Membership Number

Your Message


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


2016 Wedding Catering Package

In order to book a tour, please fill out the following form:

Your Name (required)

Your Email (required)

Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

breakfastbrunchlunchweekday dinnerweekend dinnerPrint

BREAKFAST
Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges

HEALTHY START

TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4

TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg

Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad

West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes

Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad

Tropical Breakfast Parfait | 15
mango and papaya compote, pistachio granola, coconut cream, banana bread

 

TRADITIONAL BREAKFAST

Members Continental | 11
choice of toast, croissant, muffin or danish pastries served with butter and preserves, choice of juice

TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast

Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise

Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini

Members Express | 10
2 eggs, toast
Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad

Denver Omelet | 18
3 eggs, sautéed bell peppers, ham, cheddar cheese, scallions, petite salad

Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans

 

BENNYS

Northwest | 19
smoked salmon, grilled red onion, capers, arugula

Canadian | 19
back bacon, caramelized onion, oven-dried tomato

Crab | 19
pacific crab, spinach, lemon

Vegetarian | 19
grilled avocado, oven-dried tomato
** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **

KIDS

Belgian Sugar Waffles | 8
strawberries and blueberries,
whipped cream, maple syrup

Blueberry Pancakes | 8
whipped cream, maple syrup

Eggs | 8
2 eggs any style, choice of bacon,
sausage or avocado, fruit

Omelet | 8
2 eggs, cheddar cheese, toast

SIDES
Assorted individual yogurt | 5
Seasonal fresh fruit plate | 11
Seasonal berry cup | 6
Oatmeal, brown sugar, raisins | 8
2 piece toast, preserves | 5
One egg | 4
Pork sausage, bacon, ham or smoked salmon | 6
Nugget potato hash browns | 5

JUICE
orange | 6
grapefruit | 6

BEVERAGES
Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25

WITH A KICK
mimosa | 8
caesar | 8

**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**

The Grill Brunch

all prices exclusive of tax and service charges

HEALTHY START

TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4

TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg

Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad

West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes

Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad

TRADITIONAL BREAKFAST

TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast

Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise

Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini

Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad

Denver Omelet | 18
3 eggs, sautéed bell peppers, ham,
cheddar cheese, scallions, petite salad

Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**

BENNYS

Northwest | 19
smoked salmon, grilled red onion, capers, arugula

Canadian | 19
back bacon, caramelized onion, oven-dried tomato

Crab | 19
pacific crab, spinach, lemon

Vegetarian | 19
grilled avocado, oven-dried tomato

** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **

SAVOURY

Seafood Chop Salad | 19
old bay crusted scallop, hand-peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing

Cobb Salad | 18
cajun grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese,
grainy mustard vinaigrette

Terminal City Club Burger | 18
6 oz. CAB chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce

Quinoa Vegetable Burger | 17
red pepper hummus, tzatziki, lettuce, tomato,
pickle, brioche bun, signature sauce

Charan’s Butter Chicken or Prawn | 22
roasted chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

KIDS
Belgian Sugar Waffles | 8
strawberries and blueberries,
whipped cream, maple syrup
Blueberry Pancakes | 8
whipped cream, maple syrup
Eggs | 8
2 eggs any style, choice of bacon,
sausage or avocado, fruit
Omelet | 8
2 eggs, cheddar cheese, toast

 

BEVERAGES

Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25

With a Kick
mimosa | 8
caesar | 8

Juice
orange | 6
grapefruit | 6

 

The Grill Lunch Menu

APPETIZERS

Caesar Salad  
shaved grana padano, focaccia croutons
8

Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9

Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14

Vegetable Samosa  
cucumber raita, mango chutney
two for 12 / three for 15

 

 

SOUPS

Pacific Fish Chowder  
8

Tomato & Gin
basil sour cream
8

Daily Soup
7

 

TOASTS

Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9

Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10

Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10

 

 

 

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6

 

 

SANDWICHES

served with your choice of fries,
salad, or daily soup

Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

 

 

 

ENTREES

 

House Smoked Salmon Risotto  
spinach, peas, crispy salmon strings,
cherry tomato
21

Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19

Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24

Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22

Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25

7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28

Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24

 

The Grill Weekday Dinner Menu

APPETIZERS

seafood chowder 9

foie gras torchon & quince 18
quince jam, shallot cracker

roasted heirloom carrot salad 14
freekeh pilaf, sumac vinaigrette, lemon yogurt, pine nuts

seafood tower 38
crab leg, poached prawns,
scallop ceviche, grilled squid,
smoked salmon, rare ahi tuna,
cocktail sauce, lemon aioli,
wakame gomae

caesar salad 12
romaine, olive oil fried sourdough,
white anchovies, parmesan

pan seared hokkaido scallops 17
bacon consommé, pea purée,
summer beans

wagyu beef sirloin carpaccio 17
roast beech mushrooms,
rye sponge, porcini dust,
egg yolk emulsion

crab & shrimp cakes 18
hannah brook farm greens,
apricot & tarragon salsa

red ace beet mousse 16
textures of apple, fennel salsa, sourdough crouton, lemon foam

 

SIDES

roasted brussels 9
raisin vinaigrette, caraway rye crumb

glazed beet roots 9
pistachio dukuh, beet hummus

baby potatoes 9
bacon, sour cream
sautéed wild & cultivated mushrooms 9
garlic butter, fresh herbs

hand cut french fries 8
truffle aioli, chive

 

MAINS

roasted lamb saddle 31
savoury bread pudding, salsify, wild mushrooms, brussel sprouts, red wine jus

brome lake duck breast 29
root veg pave, pomegranate demi-glace

house made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

crispy skin wild spring salmon 26
winter cous cous, squash puree, kale cashew pesto

roast ling cod 25
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy melange

12 ounce angus beef rib eye steak 29
arugula, crispy onions, parmesan, red wine jus

Parsley Crusted Short Rib
walla walla onion, whipped potato, jus

grilled sakura pork chop 27
confit fennel, crab apple puree

italian sausage garganelli 22
heirloom peppers, spinach, grana padano

brown butter squash risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens

The Grill Weekend Dinner Menu

APPETIZERS

Seafood Chowder 9

Foie Gras Torchon & Quince 18
quince jam, shallot cracker

Roasted Heirloom Carrot Salad 14
Freekeh pilaf, sumac vinaigrette, lemon yogurt, pine nuts

Caesar Salad 12
romaine, olive oil fried sourdough,
white anchovies, parmesan

Pan Seared Hokkaido Scallops 17
bacon consommé,
pea purée, summer beans

Crab & Shrimp Cakes 18
hannah brook farm greens,
apricot & tarragon salsa

Red Ace Beet Mousse 16
textures of apple, fennel salsa, sourdough crouton, lemon foam

SIDES

Roasted Brussels 9
lemon, ricotta

Glazed Beet Roots 9
pistachio dukuh, beet hummus

Baby Potatoes 9 
bacon, sour cream

Sautéed Wild & Cultivated Mushrooms 10
garlic butter, fresh herbs

Hand Cut French Fries 8 
truffle aioli, chive

 

MAINS

Brome Lake Duck Breast 29
root veg pave, pomegranate demi-glace

House Made Beef Burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

Crispy Skin Wild Spring Salmon 26
winter cous cous, squash puree, kale cashew pesto

Roast Ling Cod 25
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy melange

12 Ounce Angus Beef Rib Eye Steak 29
arugula, crispy onions, parmesan, red wine jus

Parsley Crusted Short Rib
walla walla onion, whipped potato, jus

Grilled Sakura Pork Chop 27
confit fennel, crab apple puree

Italian Sausage Garganelli 22
heirloom peppers, spinach, grana padano

Brown Butter Squash Risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens

 

Cuvée Wine Bar

SnacksPrint
TO SNACK AND SHARE
3 - 9:30 p.m., Monday to Friday

Warm Potato Chips 9
Charred scallion aioli

Ahi Tuna Tataki 14
Soba noodle and mango salad, grilled scallion, lotus chip

Cheese and Charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

Seafood Tower 38
crab leg, poached prawns, scallop ceviche, grilled squid, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

Farmers Plater 18
crudité, pickled vegetables, beet hummus, roasted brussels, sun dried tomato pesto, fried halloumi cheese

Confit Fried Lamb Ribs 19
red kale and cabbage slaw, harissa aioli

Crispy Fried Chicken 14
Sweet chili, jalepanos, cilantro

Cauliflower Pakoras 10
Raita, cilantro

Satay Trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

Sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun

THE LIGHTER SIDE

 

Roasted Brussels 9
raisin vinaigrette, caraway rye crumb

Glazed Beet Roots 9
pistachio dukuh, beet hummus

Baby Potatoes 9
bacon, sour cream

Sautéed Wild & Cultivated Mushrooms 9
garlic butter, fresh herbs

Hand Cut French Fries 8
truffle aioli, chive

Caesar Salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

House Made Beef Burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

Quinoa Vegetable Burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

Brown Butter Squash Risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens

Italian Sausage Garganelli 22
heirloom peppers, spinach, grana padano

1892 Bistro

Lunchdinner

Lunch Menu

APPETIZERS

Seafood Chowder 9

SOCCA PANCAKE 13
savory chickpea pancake, roasted winter squash,
avocado, labne, fine herb salad, harissa oil

STEAK TARTARE 16
horseradish foam, capers,
shallots, radish, pomme paille

PAN SEARED SCALLOPS 15
aromatic pho broth, rice noodles,
crispy pork, lime, basil

AHI TUNA TARTARE 16
asian pear, avocado, smoked paprika wonton,
spicy yuzu aioli, soy caramel

SALADE MAISON 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

BABY KALE CAESAR SALAD 13
radicchio, white anchovy,
parmesan cheese, crouton

ROASTED HARVEST SQUASH  24
warm pancetta vinaigrette, pomegranate,
brussels sprouts, radish

NORTH ARM FARM BEET SALAD 16
gold & candy cane beets, smoked salmon &
goat cheese cannaloni, frisée, everything bagel crumble, dill crème fraîche

MAIN

DAILY SANDWICH 16
served with choice of soup, salad or fries

ROSSDOWN FREE RANGE CHICKEN SALAD 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

SEAFOOD COBB SALAD 24
scallop, prawn, seared ahi,
candied salmon belly, salmon roe,
heritage greens, avocado buttermilk dressing

PESTO GARGANELLI 23
kale pesto, kale chips, confit lemon,
toasted pumpkin seed, grana padano

CLUB BOWL 19
sorrel pesto, quinoa, lemon confit,
grilled fennel, shucked edamame,
avocado, watermelon radish,
sprouts, toasted hemp granola
add fried egg 3¼

WILD PACIFIC PROVIDER PACIFIC SALMON 35
charred broccolini & asparagus,
heirloom carrots, crispy alliums, orange, toasted buckwheat

OLIVE OIL POACHED BC LING COD 35
sun-dried tomato farro, ratatouille,
skin chip, parsley oil

TAMARI SABLEFISH RICE BOWL 25
brown rice, crunchy shaved vegetables, ginger ponzu vinaigrette

STEAK FRITES
7 OZ WAGYU SIRLOIN 36
10 OZ STRIPLOIN 45
hand cut french fries,
tomato horseradish butter,
choice of petite salad or heirloom vegetables

AHI TUNA 29
lime risotto, palm sugar gel,
cashew & crispy shallot duqqa

PEA & RICOTTA GNOCCHI 27
fresh peas, watercress, wild & cultivated mushrooms

Request form

To book a venue, please fill out the following form:

Your Name (required)

Your Email (required)

Membership Number

Booking Details


FRESH SHEET ­


DAILY SOUP
Chicken Vegetable & Corn | 7

PACIFIC FISH CHOWDER
Salmon Shrimp & Clams | 8

MEMBERS’ SPECIAL
Tuna & Tomato Melt | 15
swiss cheese, sourdough bread
soup, salad or fries

MEMBERS’ SALAD
Chef’s Salad | 18
roast beef, ham, chicken, bacon, egg
swiss cheese mix greens, cherry tomato
grainy mustard vinaigrette

FEATURED ENTRÉE
Lamb Stew | 22
mashed potato

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





Full Name*

Phone Number *

Email *

Membership Number

Message