No matter what you’re in the mood for, Terminal City Club has a restaurant that will satisfy your craving. Ranging from haute cuisine to pub favourites, our exceptional culinary team will ensure your complete dining satisfaction.

Dining at the Club

1892 is temporarily closed. Please join us in The Grill, on the patio, or in the Members' Lounge. Reservations mandatory when dining at the Club, click here to book a table.

 

 

 

cuvee

 

Cuvée is temporarily closed. Please join us in The Grill, on the patio, or in the Members' Lounge. Reservations mandatory when dining at the Club, click here to book a table.

 

grill

Reservations are currently mandatory when dining at the Club. Please click here to book a table in The Grill, on the patio, or in the Members' Lounge.

THE GRILL MENU

SOUPS & APPETIZERS

Pacific Fish Chowder | 8

Tomato Basil Soup | 7

Caesar Salad | 8
shaved grana padano, focaccia crouton

Vegetable Samosa
fennel pollen yogurt, mango chutney
12 for 2 | 15 for 3 (VEG)

Chicken Wings (1 lb) | 15
your choice: buffalo-style hot sauce,
sea salt & black pepper, or sweet chili

SANDWICHES & BURGERS

Avocado Clubhouse | 18
roasted chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, hellmann’s

Wild Mushroom & Avocado | 18 (V)
tomato jam, arugula, vegan bun

Terminal City Club Burger | 18
served with soup, salad, or fries

your choice:
6 oz. angus beef chuck burger,
bacon & cheddar, signature sauce
or
quinoa vegetable patty, hummus, avocado (V)
all burgers include lettuce, tomatoes, pickles, and vegan brioche buns*

*gluten-free buns and lettuce wraps available upon request

ENTRÉE SALADS & BOWLS

Entrée Caesar Salad | 18
shaved grana padano, focaccia croutons
your choice: warm grilled chicken or
peeled shrimp

TCC Power Bowl | 19 (GF/DF/V)
marinated heirloom tomatoes, kale, quinoa, purple cabbage, edamame, avocado, blueberries, cashew dukkah

Cobb Salad | 18 (GF)
warm grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese, grainy mustard vinaigrette

ENTRÉES

Chickpea Frittata | 16 (GF/DF/ V)
plant-based cauliflower chickpea frittata, cashew cream, avocado, marinated tomato, fennel, watercress arugula salad,
pumpkin seeds, lemon dressing

Wild Mushroom Spaghetti | 21
(V / DF)
wild and cultivated mushroom ragu,
kale lemon pistou, pickled onion,
fennel & watercress salad

Crisp Skinned Arctic Char Grenobloise | 26
herb roast potatoes, charred french beans, brown butter, capers, parsley, lemon

7 oz. CAB Flat Iron Steak | 28
truffle aioli, hand cut fries, petite salad

Green Egg Frittata | 16 (GF)
three eggs, broccolini, creamed spinach, grilled onion jam, macedonian feta, arugula & watercress salad, pepitas
add side cotto ham or smoked salmon 6

Spaghetti Carbonara | 22
house bacon, egg yolk, grana padano, pickled onion, fennel & watercress salad

Charan’s Butter Chicken or Prawn | 22
tender roast chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

DESSERT

Warm Rhubarb Raspberry Galette | 11
vanilla gelato

Greek Yogurt Mousse (GF) | 11
Honey soaked olive oil sponge, blueberry compote

 

 

lions_pub

menuvisit page

Let loose and catch the game at Terminal City Club’s Lions Pub. Our English-style pub is open to the public, but still offers the same excellence in service and dining you’ve come to expect of Terminal City Club. Enjoy British favourites like bangers and mash, a daily savoury pie, and much more with a pint of your favourite beer. The pub’s Coal Harbour location make it a popular attraction for tourists and locals alike, and offers some of the best people-watching in the city.

Lions Pub is also available to be booked for private events. To learn more about private bookings, events, menus, and the pub in general, check out its website.

 

Specials

Happy Hour

Join us daily between 2 p.m. and 5 p.m. for ‘Happy Hour’. $5.25 Pints of Red Truck Beer & $5.25 glasses of wine.

Member Offer

Members receive 10% off regular priced food items in the Lions Pub.

 

Hours of Operation:

  • Monday to Friday
    Doors: 11 a.m. – 10 p.m.
    Kitchen: 11:30 a.m. – 8:30 p.m.
    No food service between 2:30 p.m. & 3 p.m.Saturday & Sunday
    Closed