UPCOMING EVENTS
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“Youth is in a grand flush, like the hot days of ending summer; and pleasant dreams thrall your spirit, like the smoky atmosphere that bathes the landscape of an August day.”

~Donald G. Mitchell

AW SHUCKS, ITS TUESDAY! OYSTER NIGHT IN 1892
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August 3, 10, 17, 24, 31
September 7, 14, 21 & 28
1892 · 5:30 -10 pm

Held over by popular demand! Whether you like just a couple or a whole plate full, if you like oysters, 1892 is the place to head on Tuesday evenings.

WEDNESDAY BBQ LUNCH BUFFET
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August 4, 11, 18, 25
September 1, 8, 15, 22 & 29
The Grill · Noon - 2 pm · Rain or Shine
$25, exclusive of taxes and service charge

WELLINGTON WEDNESDAYS IN 1892
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August 4, 11, 18, 25
September 1, 8, 15, 22 & 29
1892 · Lunch & Dinner Service

Our most requested feature item makes its way to the menu every Wednesday - for both lunch and dinner!

THURSDAY NIGHT SURF & TURF BBQ BUFFET
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August 5, 12, 19, 26
The Grill · 5:30 - 9 pm · Rain or Shine
$35, exclusive of taxes and service charge

Live entertainment with FUSIONpresents and our popular summer seafood buffet make the patio the place to be! Please note that there will be no buffet on July 1st due to the Canada Day holiday.

TIKI FRIDAYS
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August 6, 13, 20, 27
The Grill Patio · 4 - 7 pm · Rain or Shine

Every Friday all summer long, join us on the patio for tropical quaffs and $3 pupus & bings Trader Vic-style!

MEMBERS WINE TASTING
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Thursday, September 2, 2010
President's Room 5-6:30pm
Complimentary - please RSVP to the concierge at 604.488.8643 or reserve online.

OLÉ! FRIDAY!
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September 3, 10, 17 & 24
The Grill · 4 - 7 pm

Every Friday this month join us in The Grill Seville for Spanish quaffs and $3 tapas plates!

MEMBERS WINE TASTING
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Thursday, September 16, 2010
President's Room 5-6:30pm
Complimentary - please RSVP to the concierge at 604.488.8643 or reserve online.

CHEF'S COOKING CLASS - LET'S TALK TURKEY!
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Thursday, September 23, 2010
Doors at 5:30 - Class at 6:00 pm
Price $50, inclusive of taxes and service charge
Limited spots available.

Just in time for Thanksgiving, learn the secrets of turkey preparation from the Club's top turkey expert, Executive Chef, Jason Lloyd! Limited space is available - RSVP to the concierge at 604.488.8643 or reserve online.

MEET THE WINEMAKER RECEPTION
SPECIAL EVENT WITH PASCAL MADEVON OF OSOYOOS LAROSE
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Wednesday, September 29
Metropolitan Room
$50, inclusive of taxes and service charge

We are pleased to welcome master winemaker
Pascal Madevon of Osoyoos LaRose for this very exciting winemaker’s event. Enjoy an informative sit down component tasting followed by a Meet the Winemaker market station reception witrh Mr Madevon. Seats are limited so be sure to reserve your seat!

MEMBERS WINE TASTING
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Thursday, September 30, 2010
President's Room 5-6:30pm
Complimentary - please RSVP to the concierge at 604.488.8643 or reserve online.

SAVE THE DATE!
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October 14, 28
Members Wine Tasting

October 16-17
Okanagan Harvest Trip!

October 31
Family Hallowe'en Party in the Grill

Book Now!

Click here to make your reservation now or contact us at: concierge@tcclub.com