Christmas Gift Baskets

Club Exclusives
great for giving

Deluxe Gift Box | $150
Terminal City Club Wine (red or white) • Lidia’s Penne Rigate, Capirete, Del Duca Tusia (4 year Balsamic Vinegar, Cucina & Amore Grilled Marinated Whole Artichokes, Clovis Cornichons, Arnaud Mixed Provencal Olives, Cucina & Amore Sundried Tomatoes in Oil, Cucina & Amore Genovesse Pesto Sauce, CocoMira Pistachio Brittle Crunch, Deman Island Chocolate Toasted Hazelnut Bar, Cucina & Amore Chocolate Biscotti, Feridies Salted Peanuts

Fireside Holiday Gift Box |$100
Chalmers Chocolate Tawny Port, Feridies Salted Peanuts, Ace Rosemary Crisps, Arnaud Green Olives, Clovis Cornichons, Razzle Dazzle Deman Island Chocolate Bar, Wild Sweets Walnut, Fennel, Caramel Smoked Salt Bar, Cucina & Amore Artichoke Bruschetta, West Coast Wild Pacific Smoked Salmon

Wine & Cheese | $55
Terminal City Club Wine (red or white)

Rougié Duck Leg Confit (2) 190g | $45

Holiday Favourites
fresh from the kitchen

The Club’s gourmet Christmas carry out selections make gift giving easy! Items are prepared fresh in the Club’s kitchen, using top quality ingredients and our own traditional recipes.

Christmas Pudding with rum sauce – 1 kg | $35

Mincemeat Tarts by the dozen | $30

Stollen 8” X 4.5” | $18

Traditional Tourtière | $42
grape mustard – serves 6

For more information on Christmas carry out, or to place an order, please contact Eric Lutley at 604.488.8607 or members@tcclub.com.

 

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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FRESH SHEET
Thursday, November 23, 2017

DAILY SOUP
Tomato & Basil
7

MEMBERS’ SPECIAL
Chicken & Grilled Pineapple
lettuce, chipotle mayo
on toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Chef’s Salad
romaine, chicken, ham, and prosciutto
Swiss and cheddar cheese, hard-boiled egg,
bacon bits, grainy mustard vinaigrette
18

FEATURED ENTRÉE
Kheema Matar (Beef & Pee Curry)
basmati rice & naan bread
22

 SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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