The Canadian Club of Vancouver celebrates Canada’s 150th anniversary.
JOIN US for this special BREAKFAST featuring guest speaker Brian Burke, President, Hockey Operations, Calgary Flames, who will share his Top Ten Leadership Lessons. Following his address, Kirk LaPointe, Roundhouse Radio 93 Evening Show Host, will sit down with Brian for a ‘fireside chat’ and Q & A.
Brian Burke is one of hockey’s most outspoken leaders and one of its most conscientious. He has seen it all and said it almost all. He has built and rebuilt NHL rosters, served as a league executive, and championed tolerance and acceptance in the game. His most recent position was as a Pro Scout and Consultant with the Anaheim Ducks. He assumed that role after serving as the President and General Manager of the Toronto Maple Leafs. Brian was the Vancouver Canucks General Manager from 1998 to 2004. His recent time with Anaheim was preceded by two years as the club’s General Manager from 2005 through 2007. Under his leadership, the Ducks were crowned the 2007 Stanley Cup Champions.
Away from the rink, Burke is well known for his work within the community. He is a vocal activist against homophobia in sports, a strong supporter of first response personnel and military service members, an environmentalist and a humanitarian.
Friday, February 17, 2017
7 – 9 am
Canadian Club Members: $65
Non-Members: $75 each
$520 Table of 8
Registration Deadline –
Tuesday, February 15, 2017, 12 pm.
To register, visit canadianclubvancouver.com or call 604 688 8260.
To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.
To book spa services – please call the Fitness Centre at 604 488 8622
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.
In order to book a tour, please fill out the following form:
Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
To book a venue, please fill out the following form:
Chicken & Corn | 7
PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8
Turkey & Bacon Sandwich | 15
toasted multigrain, sliced tomato
soup, salad or fries
Pan Fried Salmon | 18
kale, watercress, fennel, cherry tomato
soba noodles, lemon herb vinaigrette
Pan Fried Ling Cod | 22
pea risotto, broccolini, carrots
Swedish Crème Panna Cotta | 11
New York Cheesecake | 9
lemon curd, graham crumble,
Strawberry Rhubarb Short Cake | 10
Pavlova | 10
citrus curd, seasonal fruit
Caramelized Honey Custard | 9
hazelnut cookie, orange compote
Stay tuned for next quarter's wine club!