Affiliate Club: New York Athletic Club

Founded in 1868, the New York Athletic Club has been serving its members for over 145 years, providing a gracious, inviting setting for athletic, and social events. Supporting athletes at the highest levels of Olympic competition, the NYAC boasts a medal count of 131 Gold, 53 Silver, and 64 Bronze.

The Club offers 187 well appointed guestrooms, banquet and meeting rooms. With a newly renovated dining room overlooking Central Park, the Club is in close proximity to Carnegie Hall, Lincoln Center, Broadway, Fifth Avenue, Radio City Music Hall and many other renowned attractions. Reciprocal guests make the NYAC their preferred destination for business and pleasure.

New York Athletic Club
180 Central Park South
New York, NY 10019
Tel: 1-800-699-3293
www.nyac.org

For a Letter of Introduction, please contact Club Relationship Manager, Eric Lutley at 604-488-8607 prior to planning your next trip at home or abroad. Please allow several business days for processing.

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

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Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

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Booking Details


2018 SUMMER SERIES BBQ LUNCH AUGUST 15

SALAD BAR

“the rabbit patch”

celebration greens, baby spinach & arugula,

butter lettuce leaves & baby kale

 

selection of club-made salad dressings

 

cherry tomatoes, carrot curls, pea shoots, shaved fennel,

radish coins, marinated garbanzo beans, parisienne cucumber,

green onion, sliced strawberries, toasted sunflower & pumpkin seeds

 

hand-peeled shrimp with cocktail sauce

TC Club caesar salad

Club potato salad

tuna nicoise

quinoa ratatouille

 

CHARCUTERIE PRESENTATION

selection of sliced deli meats

pickles, olives, marinated vegetables, & mustards

 

 

ARTISAN BREAD DISPLAY

assorted club baked rolls, artisan breads, and Armenian flat bread

butter, sundried tomato spread, olive tapenade & hummus

 

 

SOUP

TCC seafood chowder

 

 

FROM THE FIRE

seafood bouillabaisse, salmon, ling cod, clam, mussels, saffron

chicken coq au vin, red wine, pearl onions, peas

duck leg cassoulet, toulouse, chives

potato dauphinoise, cheese gratin, fine herb

vegetable ratatouille

 

SWEET TREATS

club favorites & seasonal specialties

 

THE DAILY FRESH SHEET

SOUP

curry lentil

7

 

MEMBERS’ SPECIAL

tuna & tomato melt

sourdough bread, mixed cheese

soup, salad or fries

15

 

MEMBERS’ SALAD

cilantro lemon poached prawns

kale, cherry tomato, avocado, mixed greens

radishes, lemon mustard vinaigrette

18

 

FEATURED ENTRÉE

garlic ginger soy chicken stir fry

basmati rice, broccolini, bell peppers

22

SWEET TREATS

swedish crème panna cotta
raspberries, meringue
11

new york cheesecake
lemon curd, graham crumble, raspberry coulis
9

strawberry rhubarb short cake
fresh strawberries
10

pavlova
seasonal fruits, citrus curd
10

caramelized honey custard
hazelnut cookie, orange compote
9

 

 

Wine Club

Stay tuned for next quarter's wine club!





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