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Terminal City Club offers a selection of dining options to satisfy the cravings of members and their guests who wish to pair extraordinary food in a timeless setting. These welcoming spaces, intimate in nature and grand in design, were created as places to celebrate life’s best moments. They are the canvases on which the Club presents their passion for culinary arts, transforming the season’s freshest ingredients into delectable dishes for members & their guests to savour.
Gather with family and friends for house-made pasta in The Grill or live entertainment and a cocktail on the patio. Close a deal over lunch in 1892 or experience a romantic dinner set for you under the stars. Escape to the Fitness Centre for a casual and healthy lunch. Every day, every meal, extraordinary food in incomparable settings.
All cuisine is under the direction of Executive Chef Ben Pernosky. Together with his team, he oversees 1892, Cuvee, The Grill, Lions Pub, room service and banquet service for meetings, groups and special events. |
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