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Catering Essentials

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Terminal City Club has a reputation for exquisite food, both for presentation and taste. Combine this with our professional service team and sophisticated venues, your event will never be anything short of a success. Featuring 11 private banquet and meeting rooms, including two ballrooms and two boardrooms, capable of serving up to 500 guests, Terminal City Club has 10,000 sq.ft. of impeccable, state-of-the-art meeting space as well as a beautiful 60 room boutique hotel. This is the perfect location for a variety of functions. From casual family barbecue, CEO meetings to grand galas, receptions and weddings, our experienced catering team would be pleased to assist you with arranging your next corporate or family event.

We offer competitive pricing for members and non-members with incomparable personalized service down to the last detail.

Facilities include:

  • Fine place settings of bone china, silver flatware, crystal glassware, and specialty linens

  • State-of-the-art audio/visual system featuring:

    ~ Video conferencing centre
    ~ Drop down screens
    ~ Automatic blinds
    ~ Wireless internet
    ~ Satellite HDTV
    ~ MP3 compatible sound system

  • Professional, passionate and experienced culinary team

  • In-house bakery with our own pastry chef

  • Experienced service team

For banquet and meeting room information, please contact:

Hal Ruppe
Catering Manager
604-488-8605
hruppe@tcclub.com

Emma MacNeil
Catering Coordinator
604-488-8629
emacneil@tcclub.com

For information on wedding bookings, please contact:

Andrea Miller
Catering Sales Manager
604-488-8640
amiller@tcclub.com

For group bookings (hotel guest rooms and meeting space):

Janet Price
Sales & Reservations Manager
604-488-8606
jprice@tcclub.com