Monthly Archives: August 2015

Hamid

Gourmet Dinner Series: Chef Hamid Salimian

By Carolyn Johnson | August 25, 2015

Out next Gourmet Dinner Series takes place on Friday, September 25. We are excited to welcome Chef Hamid Salimian, partner in Nextjen Gluten Free and Culinary Team Canada Chef.   Chef Hamid was born in Iran, and shortly after moving to Vancouver, enrolled in culinary and pastry arts at Vancouver Community College. Graduating at the Read More

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Members’ Wine Tasting: August 20

By TCC | August 12, 2015

Thursday, August 20 5 – 6:30 p.m. Complimentary Event (Members are welcome to bring up to three guests. Additional guests will be charged $10 per person and billed to the member account) California Cult Classics 2012 Hartford Court Seascape Chardonnay Shows keen acidity with Meyer lemon and exotic floral aromas, backed by subtle sea salt Read More

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Squash Tips with Barry Gifford

By Carolyn Johnson | August 10, 2015

Get into the Zone with the Magic of Rituals In the last article we had you utilizing positive cue words or positive cue statements prior to the serve and service return. If you use these positive cue words/statements each time you are serving or receiving a serve you will begin to develop a ritual. You Read More

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