Monthly Archives: February 2015

Valentine’s Day Menu

By hotsoup | February 4, 2015

To start Foie Gras Torchon Quince gelee, toasted pistachio brioche, micro herb salad Prawn Cocktail Tiger prawns & hand peeled shrimp, iceberg, cocktail sauce & charred lemon aioli Pemberton Potato Soup 60 °free range egg, leek fondue, potato chips, chive oil Baby Kale & Romaine Caesar Salad Parmesan tuille, white anchovy, pork belly crouton Entrée Read More

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Featured Member of the Month: Caroline Alvarez

By hotsoup | February 3, 2015

Caroline Alvarez and Steven Kassimatis are a happily married couple that just so happened to choose TCC not only as their Club but also as the venue for their very own wedding day. Caroline shares with us the couple’s experience of membership at TCC and what is was like to host their special day at Read More

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