Bistro Menu Lunch

Lunch Menu

APPETIZERS

Seafood Chowder 9

Roasted Onion Velouté 13
smoked chicken salad,
poached organic egg, chive oil

Scallop & Pork Belly Risotto 18
confit pork belly, roast apple couscous risotto, pan seared scallops, umami dust,
brussels sprout leaves, truffle gastrique

Steak Tartare 16
horseradish foam, capers,
shallots, radish, pomme paille

Pacific Seafood Roll 17
rice paper, baby shrimp, octopus,
poached salmon, lemon, basil,
black amber plum jam

Chef’s Selection of Cheese & Charcuterie 24
mustard, pickles, baguette

Baby Kale Caesar Salad 13
radicchio, white anchovy,
parmesan cheese, crouton

Salade Maison 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

North Arm Farm Winter Vegetable Salad 16
roasted, pickled & shaved pemberton vegetables, carrot & pistachio soil,
carrot vinaigrette

De Puy Lentil & Pickled Shallot Salad 16
beets, radishes, arugula,
paprika sourdough crouton,
sprouted grains, honey dressing

MAIN

Rossdown Free Range Chicken Salad 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

Open Faced Chicken Salad Sandwich 18
herbed confit chicken, celery & grape salsa, bread and butter pickles, verjus aioli
– served with your choice of soup, salad, or fries

Steak Frites
10 oz striploin 45
7oz CAB top sirloin 36
hand cut french fries, tomato horseradish butter, choice of petite salad
or heirloom vegetables

Cassoulet 34
duck confit, pork belly, toulouse sausage, cannellini beans, herb mie de pain

Pan Roasted Rossdown Chicken Breast 32
burnt miso butterscotch, israeli couscous, pomegranate, walnut salsa

Roast Duck Breast 37
farro & squash risotto, north arm farm fall vegetables, stone fruit jus

Lobster & Uni Tagliatelle 38
lobster cream, tarragon, brioche lemon mie de pain

Wild “Pacific Provider” Pacific Salmon 35
heirloom carrots, pommes maxim, charred lemon beurre blanc, salmon roe

Smoked Black Cod 42
helmer’s farm potato and mussel hash, creamed kale, mussel foam

Pan Fried Chickpea Fritter 28
wild mushroom & parsnip ragout, tomato gravy, fried chickpeas

Gorgonzola Gnocchi 29
brown butter fried, shaved vegetables, toasted buckwheat, dried cherries, basil

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

Your Name (required)

Your Email (required)

Membership Number

Reservation Date (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Your Message

For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


Your Name (required)

Your Email (required)

Subject

Membership Number

Your Message


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


In order to book a tour, please fill out the following form:

Your Name (required)

Your Email (required)

Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

Your Name (required)

Your Email (required)

Membership Number

Booking Details


FRESH SHEET

Friday, May 25, 2018

DAILY SOUP
Coconut Yam
7

MEMBERS’ SPECIAL
Tuna Salad Sandwich
sliced tomato, toasted multigrain,
soup, salad or fries
15

MEMBERS’ SALAD
Baked Oysters
endive, carrot, fennel, frisee, tomato,
kale, horseradish vinaigrette
18

FEATURED ENTREE
Sole ‘n’ Chips (limited quantity)
tartar sauce, coleslaw
22

 

SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





Full Name*

Phone Number *

Email *

Membership Number

Message