Bistro Menu Dinner

1892 Dinner

APPETIZER

bellota iberico ham
acorn fed, gin compressed melon, bloody mary pearl, fennel,
radish, pickled ramp dressing
17

boar bacon wrapped scallop
apple & grilled octopus salsa, bacon foam
18

north arm farm fall vegetable salad
shaved, pickled, & roasted organic pemberton vegetables,
beet & hazelnut soil, carrot vinaigrette
14

slow roast walla walla onion velouté
smoked chicken, poached egg, chive
15

MAINS

hecate strait halibut
helmer’s potato, smoked mussel & manila clam chowder,
chanterelles, arugula
42

pacific provider spring salmon
heirloom carrots, warm farro salad, kale chips,
charred lemon beurre blanc
35

6 oz. cab tenderloin
short rib & tiger blue dauphinoise, charred broccolini,
braised cipollini onions, red wine jus
45

herb roast breast of rossdown chicken
black truffle & forest mushroom ballotine of chicken thigh,
organic beets, roast music garlic jus
34

potato & apple gnocchi
roast parsnip, winter squash, charred apple, chanterelles, sorrel
28

feature entrée
ask your server

 

DESSERT

Whipped Triple Cream Brie
crab apple butter, blackberry gastrique, brioche toast
11

Dark Chocolate Verrine
raspberry gel, meringue, dark chocolate panna cotta
11

Granny Smith Mille-Feuille
brown butter caramel, streusel cookie
11

 

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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Membership Number

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

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Booking Details


FRESH SHEET
Wednesday, November 22, 2017

DAILY SOUP
Golden Beet & Vegetable
7

MEMBERS’ SPECIAL
Shrimp Caesar Wrap
soup, salad or fries
15
MEMBERS’ SALAD
Cajun Chicken & 3 Bean Salad
sautéed mushrooms, scallions, bacon, egg
grainy mustard vinaigrette
18

FEATURED ENTRÉE
Sage & Gruyere Stuffed Chicken Breast
mashed potatoes, broccolini, carrots
mushroom sauce
22

SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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